An yi wannan mahimman buƙurfan buɗi tare da adadin pectin. Wannan shi ne sauki jam don shirya, kuma an adana a cikin injin daskarewa.
Abin da Kayi Bukatar
- 3 kofuna waɗanda crushed blueberries (game da 3 pints na rinsed berries)
- 5 1/4 kofuna waɗanda sukari
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 kunshin pectin powdered
- 3/4 kofin ruwa
Yadda za a yi shi
- Crush berries a cikin babban kwano; ƙara ruwan 'ya'yan lemun tsami. Sanya cikin sukari kuma bari tsayawa na minti 10.
- A cikin babban saucepan, Mix pectin tare da ruwa; kawo cikakken tafasa. Tafasa, motsawa kullum, na minti daya.
- Zuba da zafi pectin cakuda cikin berries; jijjiga don kimanin 3 zuwa 4 da minti.
- Zuba ruwan 'ya'yan itace a cikin kwandar daskarewa ko karamin kwalba na canning, barin matsayi na 1/2-inch.
- Rufe nan da nan kuma bari tsayawa a dakin da zazzabi na awa 24.
- Ajiye a cikin daskarewa.
Duba Har ila yau
Ana shirya tulun don Canning da ruwan zãfi
Za ku iya zama kamar
Peach Cobbler yana kiyaye girke-girke
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 45 |
Total Fat | 0 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 0 MG |
Carbohydrates | 12 g |
Fiber na abinci | 0 g |
Protein | 0 g |