Portobello Burger da ke Fresh Mozzarella + Tapenade

Ba za ku rasa ainihin nama na wannan ginin portobello burger ba domin ana amfani dashi da amfani mai kyau da kuma cike da dandano.

An yi shi da kayan gishiri da ke da kayan lambu, da cakula mai tsami, da cakulan jariri, da kuma balsamic glaze da kuma tsalle tsakanin nau'i biyu na bana mai banƙara, wannan sandwich ba abin wargi ba ne.

Abin da Kayi Bukatar

• Ga masu gado na Portobello:
• 2 portobello caps, gills tsabtace
• 1 tbsp. man zaitun
• 1 tbsp. balsamic vinegar
• 1/2 tsp. dijon mustard
• 1/4 tsp. tafarnuwa foda
• 1/4 tsp. gishiri
• 1/4 tsp. barkono
• Ga The Roasted Red Pepper Tapenade:
• 1/2 kofin gurasa ja barkono
• 1/2 tbsp. man zaitun
• 1 tsunkule gishiri
• da ruwan 'ya'yan itace daga 1 lemun tsami wedge
• 1/4 tsp. yankakken tafarnuwa
• 1/4 tbsp. raw sugar
• Ga Sandwiches:
• 1 brioche bun
• 2 grilled portobello caps
• 'yan yankakken sabo ne na mozzarella
• 1 damun jaririn jariri
• 1/2 tbsp. balsamic drizzle

Yadda za a yi shi

--- DON GASKIYAR RUKUNANTA ---

1. A cikin karamin kwano, whisk tare man zaitun, balsamic vinegar, mustard, gishiri, barkono, da tafarnuwa foda. Kashe kowane ɓangaren kowane gefebello naman kaza tare da marinade kuma bari zauna a akalla minti 20.
2. Grill na cinye alafukan portobello na 'yan mintoci kaɗan a kowane gefe har sai naman kaza yana da tausayi kuma an dafa ta. Ajiye.

--- DON DA REDED RED KUMA TAMBAYA ---

1. Ƙara gishiri mai launin gishiri, man zaitun, gishiri, ruwan 'ya'yan lemun tsami, sukari da tafarnuwa zuwa bugun jini da bugun jini har sai da santsi. Ajiye.

--- DON SANDWICH ---

1. Yanke gilashin Bio a cikin rabi da kuma gasa. Sake kayan da aka yi da gashi mai yisti a kan rabin rabi na gurasa, sannan kuma ƙara mozzarella, da alayyafo, ƙananan catobello da gashin balsamic. Ku bauta wa nan da nan.