Lemon Meringue Pie tare da Graham Cracker Crust

Wannan girke-girke an ɗauke ta da yawa kamar yadda mafi kyau Lemon Meringue Pie har abada. Yana yin kayan zaki mai ban sha'awa don godiya ko wani lokaci na musamman.

Kuma zaka iya yin shi - girke-girke yana da sauƙi, idan dai ka bi umarnin a hankali. Yin amfani da yatsun kwai wanda ba a yalwata ba shine kyakkyawan ra'ayin, amma bawan fata ba a taba yin bulala ba. Kayan fata sun fi aminci fiye da yolks, don haka zaka iya amfani da fata marar tsarki . Kawai kada ku bauta wa kullun ga duk wanda ya fada cikin wata kungiyar lafiya.

Ta hanyar, ba za ku iya yin sanadiyar waje na qwai ba kuma ya sanya su lafiya ga wadanda ke cikin haɗari ko wasu. Salmonella yana cikin ciki kuma yanda kaji tare da Salmonella suna da shi a cikin ovaries. Bisa ga USDA, yadu mai yalwa zai iya gurɓata da kwayoyin salmonella. Kuma qwai bazai zama sabo daga kaza ga fata fata zuwa fluff - kwayoyin sunadarai a cikin albumin ba su kaskantar da 'yan makonni ba.

Abin da Kayi Bukatar

• 2 kofuna
• graham cracker crumbs
• 1/2 kofin melted man shanu
• 1/2 kofin finely yankakken walnuts
• 4 pasteurized kwai yolks
• 2 (14-ounce) gwangwani
• sweetened takaice madara (ba evaporated)
• 3/4 kofin abincin ruwan 'ya'yan lemun tsami
• 1/4 teaspoon cream na tartar
• 4 kwai fata
• 1/2 kofin sukari

Yadda za a yi shi

1. Yi amfani da tanda zuwa 375 F. A cikin kwandon kwano, hada gurasar graham da crumbs, butter, da walnuts da kuma haɗuwa da kyau. Latsa wannan cakuda a kasa kuma sama da tarnaƙi na 10 "zurfin tasa.
2. Gasa ɓawon burodi na tsawon minti 8 zuwa 12 ko har sai an saita shi. Cire keɓaɓɓen ɓawon burodi daga tanda da kuma kwantar da hankali a kan tarkon waya. Sake tanda a kan.
3. A cikin wani ƙaramin matsakaici, hada hadu da yolks tare da mai yalwaci madara da lemun tsami; Mix da kyau. Zuba cikin ɓoyayyen ɓawon burodi da wuri a cikin firiji.

1. A cikin babban tanda mai tsabta, hada nauyin fata tare da kirim na tartar. Beat har sai ƙwallon ƙafa yayi kama . Ƙara ƙarar sugar, ta har sai har sai siffofin kumburi. Tabbatar cewa an rushe sukari; jin dadi tsakanin yatsunsu. Idan yana da sassauci kuma ba gritty, an yi meringue.
2. Cokali da meringue a saman lemun tsami cika. Yada kan kullun, tabbatar da rufe hatimin meringue zuwa gefen ɓawon burodi ko kuma zai raguwa a cikin tanda. Yi amfani da cokali don yin dips da swirls a cikin meringue.
3. Gasa kek don minti 10 zuwa 15 ko har sai meringue shine launin ruwan kasa. Sanya cikin firiji; sanyi ga 4 zuwa 6 hours kafin yin hidima. Ajiye kayan da ke cikin firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	663
Total Fat	30 g
Fat Fat	14 g
Fat maras nauyi	8 g
Cholesterol	168 MG
Sodium	292 MG
Carbohydrates	86 g
Fiber na abinci	2 g
Protein	16 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)