Don haka, wannan shine abinda nake da shi tare da kyawawan kiɗa: Lokacin da kyawawan cherries suke a kakar, su ne mafi kyawun abinci a duniya. Ba zan yi mafarki ba. Kuma tun lokacin da wasu kyawawan kayan kirki sun kasance a cikin kakar don watakila watanni mafi zafi da rabi na shekara, ba na cikin yanayin da za a yi gasa ba.
Amma wannan har yanzu bar dukan sauran watanni na shekara, musamman fall da kuma hunturu, don haka a gare ni, mafi kyau cherries ga ceri kek za su kasance kullum tart cherries. Fresh su ne mai girma, kuma haka ne daskararre. Gwangwani ba su da kyau, amma za su yi aiki. Kowace za ka zaba, kawai ka tabbata cewa ba a nuna su ba.
Tun da wannan shine mai ɓawon burodi biyu, za ku buƙaci cikakken tsari na wannan flappy kera ɓawon burodi . Amma tun da yake kana son kullun ya zama filaye fiye da kasa, kuna son yin guda biyu, daya tare da man shanu da aka yanka a cikin girman gwangwani, kuma daya tare da man shanu a yanka zuwa girman peas. Wanda tare da babban lumps zai zama flakier, kuma kuna son amfani da wannan don saman ɓawon burodi. Ƙananan ya kamata ya zama ƙasa mai banƙyama don haka ba ya jin tsoro.
Abin da ke nufi shine za ku sami cikakken kullu don yin pies biyu, kuma zaka iya ninka wannan girke sau biyu. Ko kuma, za ku iya saya ɓawon burodi guda ɗaya da aka yi kafin kuyi kuma kuyi kullun da kuka yi a saman.
Ta hanya, maɓallin yin amfani da ɓawon burodi mai amfani da shi yana amfani da man shanu mai sanyi, da kuma yanke shi a cikin gari don ya zama alamomi. Ga wata fasaha mai ban sha'awa don yankan man shanu da na koyi daga abokina na baker. Rawanci ya sa furen flakier, kuma yana da sauƙin yin aiki tare da. Amma man shanu yana ba da dandano mafi kyau. Wasu mutane suna amfani da haɗin duka .
Abin da Kayi Bukatar
- 1 tsari flaky kek ɓawon burodi (duba sama)
- 4 kofuna waɗanda tart cherries (daskararre, unsweetened)
- 3/4 zuwa 1 kofin sugar (da ƙarin don sprinkling)
- 1/4 kofin masara
- 1/4 teaspoon gishiri
- 1 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 teaspoon almond cire
- 1 teaspoons man shanu (a yanka a cikin cubes)
- 1/4 kofin madara (kamar yadda ake buƙata don gogewa)
Yadda za a yi shi
- Yi amfani da tanda zuwa 425 ° F.
- Thaw kuma magudana cherries. Sa'an nan kuma hada su a cikin babban kwano tare da kofin 3/4 na sukari, tare da masara, gishiri, ruwan 'ya'yan lemun tsami da kuma kayan almond. Ƙira don haɗuwa, ku ɗanɗana. Ƙara karin sukari idan ya cancanta kuma ya motsa don hada.
- Raba kullu a cikin rabin, kuma mirgine kowace rabi a cikin zagaye wanda ke kusa da ⅛-inch lokacin farin ciki da 12 inci a fadin. Fit da zagaye a kan wani injin mai 9-inch. Latsa kullu duk hanyar sauka sosai ba tare da shimfiɗa shi ba.
- Cika harsashin gishiri tare da cakuda ceri da dot tare da cubes man shanu.
- Gyaɗa gefuna da ƙananan ɓawon burodi tare da madara don shayar da shi, wanda zai taimaka samun kyakkyawar hatimi tare da saman ɓawon burodi.
- Yanzu ya dace da ɓangaren ɓawon nama a kan kasa ɗaya kuma danna gefuna da tabbaci don rufe su. Kashe gefuna tare da cokali mai yatsa don cire kullun daɗaɗɗa, ko kaɗa gefuna tare da yatsunsu. Yanke ƙananan raƙuman ƙwayoyi a cikin ɓawon burodi don ƙyale tururi don tashi.
- Brush saman ɓawon burodi da madara da yayyafa da sukari.
- Canja wurin kiɗa a cikin tanda kuma gasa na kimanin minti 30 ko har sai ɓawon burodi ne mai launin ruwan kasa. Cool a kan tarkon waya 2 hours kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 166 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 16 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |