Na yi kokarin gwada espresso creme a gidan gidan abinci na kwanan nan. Sai dai kawai wata alamar kirfa, kuma dandano espresso kawai ya isa sosai. Na yanke shawarar ƙoƙarin yin kaina, kuma wannan girke-girke ya wuce na tsammanin.
Wannan santsi, mai kirkirar kirkirar kirkirar kirki ne da aka yi tare da cikakken zane-zane na caramelized. Na yi amfani da fitilar wutar lantarki don ƙuƙwalwa, amma zaka iya sanya rufin da aka yi a ƙarƙashin broiler.
Ina son ƙarar sukari akan ƙuƙwalwa. Yana caramelizes da sauri kuma a ko'ina fiye da misali sugar granulated. Wasu rantsuwa da turbinado ko raw sugar. Kuna so ku gwada wani bit.
Yi amfani da 4-ounce ko ramekins 6-oce don girke-girke.
Abin da Kayi Bukatar
- 2 kofuna
- nau'i mai tsinkaye mai nauyi
- 1/3 kofin granulated sugar (ko har zuwa 1/2 kofin ga wani sweeter creme brulee)
- 2 teaspoons nan take espresso foda *
- 1 teaspoon cire vanilla (ko vanilla wake manna)
- 5 manyan kwai yolks
- 1/2 teaspoon ƙasa kirfa
- Ga Topping:
- 3 zuwa 4 tablespoons granulated sugar (zai fi dacewa superfine sukari ko raw sugar)
Yadda za a yi shi
- A cikin saucepan, hada nauyi mai nauyi, 1/3 kopin granulated sugar, da kuma espresso foda. Haɗa da kyau kuma ku kawo cakuda a simmer. Zuba ta cikin sutura mai kyau a cikin tanda kuma ajiye shi na kimanin minti 15, ko kuma har sai ya hura zuwa zazzabi.
- Yanke tanda zuwa 325 F (165 C / Gas 3).
- Shirya kayan ado 6 zuwa 8 a cikin karfe 9-by-13-by-2-inch. Idan kana amfani da ramekins mai zurfi, zaku iya buƙatar pans biyu.
- A cikin kwano mai tsaka, whisk da kwai yolks tare da kirfa. Whisk a cikin cakuda cream har sai da blended.
- Ladle cikin cakuda a cikin ramekins kuma cika gambar kwanon rufi tare da ruwan famfo mai zafi. Ruwan zai kai rabin rassan raguna. Kuna so a saka kwanon a cikin tanda kafin ka ƙara ruwan zafi. Yi ƙoƙari don kauce wa shinghing lokacin da ka motsa kwanon rufi.
- Gasa ga tsawon minti 30 zuwa 40, dangane da zurfin zurfin ginin. Dole ne a saita su tare da kawai jiggle. A hankali ka cire kwanon rufi (s) daga tanda. Cire ramekins daga pan-amfani da spatula da tanda mitt-zuwa rack don kwantar. Rufe su da kuma shayar da su don 3 zuwa 4 hours, ko kuma har sai sosai chilled. Za a iya yin rana a gaba.
- Lokacin da kake shirye don hidima, cire ramekins daga firiji.
- Yayyafa 1 1/2 zuwa 2 teaspoons na superfine sugar a kan kowane creme brulee, dangane da surface surface na ramekins. Yi saurin juya rakekin a kan takarda don rarraba sukari a ko'ina a saman.
- Yi amfani da fitilar wutar lantarki don narke sukari, ta amfani da hannun da aka kare don motsa tsaka-tsaka-tsaka-tsalle a yayin da kake haskakawa. Gumshin zai zama zafi, don haka kula.
- A madadin, shirya ramekins a kan takardar burodi da sanya su a karkashin broiler. Watch a hankali kuma juya cikin kwanon rufi don narke sukari a ko'ina.
* Idan ba ku da espresso foda, zaka iya canza game da teaspoons 3 na kofi na yanzu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 402 |
| Total Fat | 32 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 240 MG |
| Sodium | 79 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |