01 na 10
Tara Kayan Sinadaranku
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Don sauke-girke mai girke-girke, don Allah a duba wannan ma'adin Chocolate Bow recipes .
Don yin cakulan cakulan, da farko ka tara sinadarin ka. Za ku buƙaci:
- Ƙananan balloons na ruwa ", ko kuma karamin ƙaramin balloon da za ka iya samu
- Cakulan cakulan ko gurasar cakulan
02 na 10
Narke Candy Coating
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Fara ta hanyar narke ruwan 'yan ƙwalƙalan cakulan ko yin zuwan cakulan . Ba ku so ku yi amfani da cakulan ba tare da dadi ba, saboda zai zama mai laushi a dakin da zafin ku kuma ɗakunanku bazai riƙe siffar su da kyau ba. Saita mai narkewa ko mai daɗin cakulan kwakwalwa don kwantar da hankali don kada ya damu da taɓawa. Idan cakulan yana da dumi lokacin da kake yin amfani da balloons, za su iya tashi, wanda ba kawai ba ne kawai ba, amma mai banƙyama don tsaftacewa! Saboda haka bari wannan cakulan ya ji dadi har sai yana da dumi, amma ba haka ba mai sanyi da farawa.
03 na 10
Dakatar da Balloons
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Yayin da cakulan yana sanyaya, buɗa balloons zuwa girman da kake son guraben kuɗin da za ku kasance kuma ku ƙulla su. Akwai wata dama wasu balloons zasu iya tashi ko wasu gurasar cakulan zai iya karya, don haka ku ƙara ƙananan 'yan kaɗan kawai idan akwai. Rufe takardar burodi tare da takarda ko takarda.
04 na 10
Sauke Balloon a Chocolate
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Riƙe alamar ta da kulli a saman kuma sannu a hankali tsoma bakin kasan a cikin dakin da zazzabin cakulan. Ƙarƙasa a hankali don ƙaddara balloon zuwa zazzabi. Cire shi har sai cakulan shine zurfin da kake son guraben ku - ya fi sauƙi don cire balloons daga baya idan gilashin ya zo kusan rabin hawan raunuka.
05 na 10
Sanya Ballon A Dutsen
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. A hankali cire balloon daga cakulan, da kuma sanya shi a hankali a kan takardar yin burodi. Yi maimaita har sai kun tsoma dukan balloonku, da ƙari.
06 na 10
Bari Cikin Chocolate Ya kafa
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Bari balloons su zauna a dakin da zazzabi har sai an ba da cakulan ko shafi. Da zarar an shirya gyaran, sai ka danƙaɗa tanda a takaice don yin cakulan da wuya - wannan zai sa ya fi sauƙi don cire balloons.
07 na 10
Dakatar da Chocolate Around Balloon
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Don samun balloons, fara danna kusa da gefen a hankali, kwance hatimi tsakanin balloon da cakulan.
08 na 10
Yi Ƙananan Snip a saman Balloon
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Riƙe takalmin da ke ƙasa da kulli tare da yatsanka, kuma a hankali yanke lalata a saman yatsanka, don haka zaka iya sarrafa kwarara daga iska kamar yadda ya tsere. Sannu da hankali saki iska daga balloon, kuma kamar yadda kake yi, balloon zai janye daga bangarorin kwano.
09 na 10
Ɗauki Balloon daga Cikin Gidan Cakulan
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Yi kwantar da kwando daga cikin cikin kwano. Idan yayi, sai a kashe wani ɓangare daga ciki har yanzu a kulle zuwa balloon kuma ci gaba da cire shi a hankali. Idan kuna da matsala, bari ya zauna ya koma baya bayanan-balloon zai fara fara wa kansa bayan ya zauna.
10 na 10
An Yi Kayan Cakulan Ku Yanzu!
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Da zarar an cire duk abincin gilashin ku, an riga an yi amfani da su. Cika su da ice cream, mousse, cakulan guje, kayan shafa na kayan sanyi, ko kyandiyoyi, kamar yadda aka yi da wannan girke-girke na zinariya . Store cakulan bowls tsakanin yadudduka na waxed takarda a sanyi dakin da zazzabi.