Chicken Pastry Thai Pies ko Curry Puff Recipe

Idan ka yi tattaki a Asiya, ba shakka za ka ga karnun da ke cike da nama da / ko kayan lambu - abin da ake kira "curry puff" a wasu lokuta. Wannan sigar Thai tana da ban sha'awa don yinwa kuma ya hada da shawarwari game da yadda za a kirkiro irin abincin fashi da sauri da sauƙi. Duk da yake a Tailandia wadannan karancin abincin za su zama dafaɗa, a nan ina ceton adadin kuzari da mai ta hanyar yin burodi - Ina ganin suna da dadi sosai. Abin al'ajabi kowace rana - mijina yana son su da karin kumallo ko brunch - amma suna da kyau ga abincin rana (sauki a ɗaukar aiki), ko kuma ƙara salatin gefen da kuma ji dadin su don abincin dare.

Abin da Kayi Bukatar

• 2 ƙananan ƙirjin kaza (watau 3 kofuna waɗanda ba su cinye turkey ko kaza, a yanka a kananan ƙananan)
• 1 kofin diced yam (ko canza kabewa ko zaki da dankalin turawa)
• 1/4 kofin albasa, diced
• 3 cloves tafarnuwa (minced ko finely yankakken)
• 1/2 kofin daskararre Peas (ko amfani da sabo idan kuna da su)
• 1/4 kofin abincin kaza
• 1 tablespoon curry foda
• 1/2 teaspoon cayenne barkono (ko žasa ga sosai m pastries)
• 1 teaspoon sugar
• 2 teaspoons kifi abincin
• 1/4 kofin kwakwa madara
• Zabin: 1 kwai
• 2 man zaitun (ga mai daɗa-frying)
• Ga Gurasar Furo:
• 2 kofuna waɗanda duk-manufa farin gari
• 1/2 teaspoon gishiri
• 1/2 kofin sanyi shanu (1/2 kofin m 2 tablespoons)
• 1/3 zuwa 1/2 kofin ruwan sanyi

Yadda za a yi shi

Don yin Faski

1. Idan ba ku da kayan sarrafa abinci: Yi amfani da wuka da cokali don yanke man shanu a cikin gari da gishiri har sai kuna da kananan man shanu. Kusa, "Rub" gurasar man shanu a tsakanin yatsunsu a cikin gari har sai cakuda yayi kama da oatmeal.
2. Ƙara 1/3 kofin ruwa da motsawa tare da cokali don ƙirƙirar kullu. Ƙara ƙaramin ruwa idan an buƙata har sai kullu sauƙi ya zama ball a hannunka lokacin da aka haɗu tare. Idan yana da bushe (fadowa), ƙara dan ƙaramin ruwa; idan ma rigar, ƙara dan kadan

1. Idan kana da kayan sarrafa abinci: (wannan shine hanya mafi kyau don yin faski, tun lokacin da ake shafa kullu shine abin da ke sa shi ya rasa labarunsa): Sanya dukkan abincin sinadarai tare a cikin mai sarrafawa da blitz har sai cakuda ya yi kama da oatmeal .
2. Yin amfani da hannayenka, yin kwandon kullu daga cikin cakuda, a kwakwalwan ɗaukar shi tare da kuma kula da shi a matsayin kadan (kada ku durƙusa shi). Idan ya ji ma rigar, ƙara dan gari kaɗan; idan yayi bushe (fadowa), ƙara dan ƙaramin ruwa.
3. Sanya cikin jakar filastik ko kunsa kuma barin cikin firiji yayin da kake cika cika.

Don yin cika:

1. Yarda da albasa da tafarnuwa cikin 2 cakuda man na 1 minti daya.
2. Ƙara kaji, yam, rabin ramin kaza, da curry foda da cayenne. Sanya-minti 2-3.
3. Add da sauran broth tare da peas, sukari, kifi sauce, da kuma kwakwa madara, mai da hankali don kunsa. Cook don wani minti 3-5, yana motsawa lokaci-lokaci har yam yana da taushi.
4. Cire daga zafin rana kuma ku gwada gwajin gishiri, ƙara ƙarin kifi kifi idan ba m isa ba. (Idan kuma mai sauƙi, ƙara gwanin lemun tsami ko ruwan 'ya'yan lemun tsami). Ajiye.

A saka Aiki:

1. Cire rabin faski daga firiji. Yin amfani da ninkin mai juyo, mirgine a kan takalmin gari wanda aka yi da gari har sai fasin ya fi dacewa (ko raunin da ka fi so).
2. Yi amfani da gilashin kayan zaki da aka yi wa ɗamara, ko gilashi, ko gilashi mai laushi don yanke waƙa daga cikin kullu (ina amfani da rakekin wanda yake da inci 4 inci 10/10).
3. Sanya dan kadan cika a tsakiya, sannan ka ninka kullu don ƙirƙirar rassan bishiyoyi. A hankali danna gefuna tare.

1. Yi amfani da cokali mai yatsa a cikin ruwan sanyi kuma latsa ƙarshen tare da gefe don ƙirƙirar kayan ado (wannan zai taimakawa rufe hatimin).
2. Gasa a 350 F a kan takardar ba da ganyayyaki ba don minti 30.

Mataki na zaɓin: Kafin yin burodi, zan yi fashi tare da ƙwaiya mai ɗan ƙyallen. Wannan ya ba su kyakkyawan launi na zinariya da kuma kwarewa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	256
Total Fat	16 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	55 MG
Sodium	407 MG
Carbohydrates	15 g
Fiber na abinci	2 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)