Kukis na tsire-tsire na yau da kullum sun kasance masu jin dadin jama'a, ko dai basu da kyau ko kuma an yi musu ado. Wannan kullu mai sauƙi-da-rike za a iya juya shi don fitar da kukis, ko aka tsara su cikin ɗakunan ajiya da kuma sliced akwatin kuki. Yi ado da sukari mai yalwa ko kuki da kuka fi so sanyi, ko kiyaye shi mai sauki kuma ku bauta musu - ko dai hanya, ba za ku iya kuskure ba!
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk manufa gari
- 1 1/2 teaspoons yin burodi foda
- 1/4 teaspoon gishiri
- 1 kofin sukari
- 1 man shanu
- 1 babban kwai
- 1/4 kofin ruwan 'ya'yan itace orange
- 1 shareccen tsabta na vanilla
- Sanding sugar (ko sugar turbinado, ko sarauta icing don ado) (na zaɓi)
Yadda za a yi shi
1. A cikin babban kwano, ka zakuɗa gari tare da gari, yin burodi da gishiri. Ajiye.
2. A cikin wani kwano, yi amfani da masu amfani da lantarki ko mahaɗin kwalliya don kirka tare da sukari da man shanu. Ƙara kwai, ruwan 'ya'yan itace orange, da kuma vanilla, ta doke a matsakaicin matsakaicin har sai a haɗe.
3. Add daɗa gari a cikin nau'in rigakafi a cikin adadin 2 ko 3, da yin taƙamawa tsakanin tarawa har sai an gina gari sosai sannan kullu fara farawa a cikin kwallon.
Idan kullu yana da kyau, ƙara karin gari, 1 teaspoon a wani lokaci, hadawa tsakanin kowane bugu.
4. Don yanke kukis , rufe kullu da sanyi don akalla awa daya, ko kuma har sai ya kasance mai isasshen isa ya mirgina.
Domin kukis na kankara , raba rassan a kashi uku, da kuma siffar cikin saiti 1 zuwa 2-inch, dangane da girman kukis da kuka fi so. Yarda da kullu a takarda ko takalmin takarda, sanya a cikin jakar daskarewa, da sanyi a cikin firiji ko daskarewa don akalla 1 hour.
5. Yi amfani da tanda zuwa 350 ° F. Gishiri 2 manyan zanen kuki, ko layi tare da takarda takarda ko Silfar liners.
Don ƙuntata cookies : Tare da hannaye mai tsabta, mai sauƙi, siffar ɓangaren kullu a cikin wani diski. Yi fitar da kullu a wuri mai laushi zuwa kimanin 1/4 "." (Don hana tsintsa, zaka iya sanya kullu a tsakanin nau'i biyu na takalmin takarda kafin kiɗa shi.) Yanke kullu cikin siffofi tare da masu yanke kuki. canza ƙwayar da aka yi da bakaken kayan shafa, da barin kimanin 1 in tsakanin kukis. Yi ado da fiyayyen sukari idan ana so, ko barin bayyana idan kun shirya yin kankara.
Don kukis na kankara : Kashe kwararren kullu. Rubuta a sanding ko tubinado sukari idan an so, latsa da hankali don haka sukari ya rataya ga kullu. Ko kuwa, bar maɓallin kulle idan kun shirya zubar da kukis. Tare da wuka mai maƙarƙashiya, yanke katakon a cikin sassan jiki (game da 1/4 "lokacin farin ciki) kuma sanya kusan 1 inch baya a kan zanen kuki.
6. Gasa kukis a cikin tanda mai tsayi don minti 12 zuwa 14, ko kuma har sai sun kasance masu tsayayye kuma wadanda ba su da ƙarancin zinariya ne.
Canja kukis zuwa raƙumi don kwantar. Lokacin da kukis suna da kyau sosai, yi ado tare da sararin samaniya ko sanyi idan ana so.
Ajiye a cikin akwati na iska a cikin ɗakin ajiyar jiki har tsawon mako guda, ko daskare, a nannade, har tsawon watanni 3. Za a iya kulle kullu a cikin kaya don kwana 2 zuwa 3, ko a cikin injin daskarewa don har zuwa watanni 3. Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 107 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 46 MG |
| Sodium | 84 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |