Five Ostumami Jafananci guda biyar (Snacks) don Biya da Barasa

Sau da yawa sau da yawa wani ɓangare na abinci nagari na kasar Japan shine rabin sa'a ko sa'a na farkon lokacin cin abinci lokacin da aka fara amfani da giya ko barasa. A wannan lokacin, an yi amfani da barasa tare da ƙananan abinci, wanda aka fi sani da "otsumami", a cikin harshen Jafananci.

Kalmar otsumami za a iya amfani dashi sosai don komawa ga kowane nau'i na abun ciye-ciye, amma yana nufin ma'anar abincin da aka cinye tare da giya, barasa , ko sauran abincin giya ba. Wani lokacin Jafananci, "oyatsu", yana nufin lokaci na cin abincin rana, ko sauran sutura ko abincin da ba a cinye tare da giya ko barasa ba .

Otsumami, ko gurasa giya, suna samuwa kafin an yi su kuma sun kunshi su sayarwa a manyan kantunan Japan. Za'a iya ƙaddamar da dukkanin hanya a kasuwa don tsabtace bugunan otsumami. Yawancin otsumami suna da kyau kuma suna da nishaɗi, don gyar da giya da barasa , kuma dandano mai dadi suna da kyau sosai.

Duk da yake akwai wasu nau'o'in otsumami da aka samo a kan kasuwa, wadannan shaguna na giya guda biyar na kasar Japan sune abubuwa masu ban sha'awa da za ku samu a kusan kowane kasuwa na kasar Japan, kuma hanya ce mai kyau don faɗakar da abokai, iyali, ko kwanan wata tare da Jafananci mai suna hadaddiyar giyar sa'a!

• 01 na 05

  Ganye Ganye Ganye

  Kwaro koren wake ne daya daga cikin mafi yawan kayan abinci na giya na giya na Japan, ko kuma "otsumami". Ana kwasfa peas a cikin wani batir mai haske, kama da na yanayin zafi mai zurfi, kuma suna da haske da crunchy. An riga an saka su a cikin kwallun da aka ajiye kuma sun zama cikakke abun ciye-ciye don ci gaba a ɗakin kwanan ku don abincin giya da fassarar lokacin da kamfanin ya dakatar da. Gummaccen koren Peas sun zo a cikin dadin dandano biyu, salted ko yaro wasabi (Spanish Japanese horseradish).

• 02 na 05

  Squid Tempura (Ika Ten)

  Sugar tempura , wanda aka fi sani da "ika goma" ko " ika tempura " a Jafananci, wani abincin giya ne mai mahimmanci ko "otsumami". An rufe squid na bakin ciki a tempura batter da soyayyen. Its texture ne duka crunchy da chewy. Ika goma yana cike da gishiri, amma sauran dadin dandano sun haɗa da teriyaki da kayan yaji mai dadi ( togarashi ).

• 03 na 05

  Abincin Shredded Calamari Ya Masacce (Saki Ika)

  Ana kuma kira calamari shredded mai cututtuka kamar "saki ika" a cikin Jafananci. Yana da tsintsiya mai tsintsiya na squid dried wanda aka shredded a cikin ɓangaren ƙananan kuma anfa shi da gishiri da barkono chili ( togarashi ). Ana iya kwatanta shi da Amurka jerky. Matsayinsa yana da kyau ne a wasu sassa. Ƙarƙashin daɗaɗɗen kunshin, mafi sauƙin squid dried zai kasance. Baya ga calamari shredded daji, an samo shi a cikin dandano mai gishiri.

• 04 na 05

  Ruwan teku (Nori goma)

  Tsarin ruwa mai suna Seaweed tempura, wanda aka fi sani da "nori goma" a cikin harshen Jafananci, wasu ɓangaren kayan da aka yi da ruwa a cikin ruwan sanyi. Wannan otsumami ba wai kawai shahara ba ne a matsayin abincin giya, amma kuma a matsayin abincin abincin cikin yara. Girwan ruwan teku yana da haske da kullun kuma batter yana da girma kuma dan kadan chewy. Abubuwa biyu masu asali guda goma sun hada da gishiri, da kuma wasabi (jigon Japan). Sauran dandano masu ban sha'awa sun hada da barkono barkono mai dadi ( togarashi ), salatin tumatir, teriyaki , abincin teku , da tafarnuwa .

• 05 na 05

  Seasoned Dried Calamari Rings (Ika Kun)

  Samariyar da aka samo asalin da aka fi so a cikin Jafananci kuma an kira su "ika kun" mai suna "ika", inda "ika" na nufin squid, da kuma "kun", shi ne lokacin da ake kira "yara". Duk da yake akwai wasu ma'anar da aka ɓace a cikin fassarar, ainihin wannan abun ciyaccen otsumami ita ce kananan ƙwayoyin squid mai raɗaɗi kaɗan ne kuma cutel. Lambobin calamari suna da dadi sosai kuma ana sayar da su a cikin gishirin gishiri, amma suna kuma samuwa a cikin kayan yaji na barkono barkono ( togarashi) .