Gishiri mai dadi mai dankali tare da ruwan sanyi

Wannan abincin mai dadi mai dadi yana da ruwan sanyi mai dadi, kuma an yi masa burodi a cikin gurasar gurasar da ta sa ta zama cikakke ga mafi yawan iyalai. Cuku ruwan sanyi yana da kyakkyawar topping.

Gasa wasu kwakwalan da suka lalace ko pecans kuma yayyafa su a kan cuku cakuda don karin dandano da rubutu.

Gasa wannan abincin mai sauƙi don taro mai ban sha'awa ko kayan zaki.

Abin da Kayi Bukatar

• 8 oci / 1 3/4 kofuna
• dukkanin manufar gari
• 2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 1/4 teaspoon ƙasa nutmeg
• 1/4 teaspoon ƙasa kirfa
• 4 ounce / 1/2 kofin man shanu (sauƙi)
• 1 kofin haske launin ruwan kasa (cike)
• 2 qwai masu yawa
• 2 teaspoons cire vanilla
• 1 kofin zaki da dankali (mashed ko pureed)
• 1/2 kofin pecans (yankakken)
• Ga Gishiri Gishiri:
• 4 kirim mai tsami (mai laushi)
• 2 teaspoons man shanu (softened)
• 1 1/2 kofin confectioners 'sukari
• 1/2 teaspoon cire vanilla
• Zaɓin: gwangwadar daji da yankakken pecans

Yadda za a yi shi

1. Butter 9-x 5- x 3-inch burodi kwanon rufi to, ƙura tare da gari zuwa gashi. Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
2. A cikin kwano, hada gari, dafaffen foda, 1/2 teaspoon na gishiri, nutmeg, da kirfa. Haɗa da kyau kuma a ajiye su.
3. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke man shanu da sukari tare har sai fure, kimanin 2 zuwa 3 minutes. Beat a cikin qwai da vanilla har sai santsi da kuma blended.
4. Ƙara cakuda gari da kuma dankali mai dadi ga cakuda na farko da kuma doke a kan ƙananan gudu har sai da blended.

1. Dama a cikin 1/2 kopin yankakken pecans.
2. Cikali da batter a cikin shirye Burodi kwanon rufi.
3. Yi burodi na tsawon minti 50 zuwa 60, har sai ɗan kwantar da hankali ya fita ya bushe lokacin da aka saka shi a tsakiyar ɗakin.
4. Cool a cikin kwanon rufi a kan raga na minti 10. Cire daga kwanon rufi kuma kwantar da hankali a kan raga.

Frosting

1. A cikin kwano mai kwakwalwa tare da mahaɗin lantarki, ta doke cuku mai tsami tare da man shanu har sai da santsi da haɗuwa. Sannu a hankali ta doke a cikin 'yan kwalliyar' sukari da vanilla.
2. Frost saman cake. Yayyafa tare da kwakwa mai tsami ko yankakken pecans, idan ana so.

Ƙwararrun Masana

Kwasfa Kwakwalwa - Saka game da 1/3 zuwa 1/2 kofin kwakwa a cikin busassun skillet a kan matsakaici zafi. Cook, motsawa da juyawa gaba har sai kwakwa mai laushi ne da sauƙi, kimanin 5 zuwa 8 da minti.

Cikakken Pecans - Yaɗa kamar 1/2 kopin pecan halves a bushe skillet kuma sanya shi a kan matsakaici zafi. Cook, motsawa, don kawai 'yan mintoci kaɗan, ko kuma sai pecans zasu fara jin ƙanshi kuma su yi duhu kawai. Cire nan da nan zuwa wani farantin karfe sa'an nan kuma yanye su da kyau.

Ya yi kusan 8 zuwa 10 servings.

Za ku iya zama kamar

Gishiri mai dadi mai dankali tare da cakulan cakulan

Gishiri mai dadi tare da Bourbon da Pecans

Kwan Gasa Mai Dasa Dankali

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	481
Total Fat	25 g
Fat Fat	11 g
Fat maras nauyi	9 g
Cholesterol	132 MG
Sodium	503 MG
Carbohydrates	60 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)