Wadannan wake da aka yi burodi suna da kyau kwarai don lokutan rani da kuma hotuna. Yin amfani da wake mai gwangwani da kuka fi so, wannan cikakke ne ga wannan minti na minti daya - kawai likita su tare da sinadaran da kuke da shi a cikin kayan kwanon ku ko firiji, kuma voila! Kuna da kayan dadi mai dadi wanda ke shirye a cikin kullun. Jerin mai sauƙi na sinadaran ya hada da naman alade, ketchup, albasa da syrup masara ko sukari sugar, tare da kayan yaji.
Ƙarin girke-girke
Abin da Kayi Bukatar
- 8 yanka naman alade, diced
- 1/4 kofin minced albasa
- 2 gwangwani (16 a kowace rana kowanne) wake wake
- 1/2 kofin ketchup
- 1/4 kofin masara mai masara ko launin ruwan kasa
- 2 teaspoons
- busar mustard
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- A cikin babban skillet a kan matsakaici zafi, dafa da naman alade har kusan crisp; ƙara albasa zuwa drippings kuma ci gaba da dafa har sai m.
- Ƙara wake, ketchup, syrup masara ko sukari sugar, da kuma mustard; Mix da kyau.
- Idan skillet ba itace tanda-lafiya, canja wurin cakuda zuwa gurasar greased.
- Rufe da kuma gasa a cikin tanda na preheated tsawon minti 30.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 586 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 3 MG |
| Sodium | 263 MG |
| Carbohydrates | 109 g |
| Fiber na abinci | 29 g |
| Protein | 34 g |