Kayan daji

Wanene zai iya tsayayya da cheeseburger? Ko cuku ya kasance mai sauƙi ko mai karfi, gargajiya ko kuma mai dadi-dadi, akwai cuku don dace da kowane sha'awar.

Da bukatan girke-girke na cheeseburger? Bincika waɗannan girke-girke na cheeseburgers sanya daga cakulan cuku, cheddar, feta, Swiss da barkonoja barkjack.

• 01 na 05

  Amurka

  Ba za ku iya ƙaryatãwa game da wannan kirki mai tsami da kirim mai narkewa narke kamar sauran ba. Ga masu gargajiya, yara, da yara a zuciyarsu, Cukuwan Amurka shine burger burger. An saka shi a cikin takalmin filayen filayen, yana tafiya da kyau ga BBQs da hotuna a rairayin bakin teku.

  Kuna so ku gwada yin kirkiran ku? Bi wannan girke-girke don na gida Velveeta. Yana da sassauci, mai tsami, rubbery, m, kuma ya narkewa kamar dai asali!

• 02 na 05

  Cheddar

  Cheddar, ko dai farar fata ko launin rawaya, yana da ƙanshi kamar ƙwararrun ƙira. Ku je don karin shekarun cheddar don ƙara wani abu mai mahimmanci, tangy to your burger.

  Idan kun kasance cikin yanayi don sabon abu, ku yi watsi da gargajiya na gargajiya da kuma ado da burddar burger tare da 'ya'yan itace chutney. Kyawawan 'ya'yan itace tare da maida cheddar mai mahimmanci yana da kyau a kan burgers.

• 03 na 05

  Blue Cheese

  Blue cuku bada burgers wani kayan yaji mai tsami da kuma dandano mai dadi / gishiri wanda ya cika jan nama. Ƙara naman alade ko caramelized da albasarta don burger burin zaki . Gorgonzola, Roquefort, Pt. Blue Reyes Blue ko Dan damfara na Smokey Blue yana aiki da kyau.

  Za a iya cakuda cuku cikin burger patty tare da nama, ko kuma gushe a kan burger bayan an dafa shi.

• 04 na 05

  Appenzeller

  Masu al'adun gargajiya na iya son cizon Cizan Amurka, tare da ƙanshi mai laushi da ƙaddamar da ramuka. Amma tafi dan kadan mai sukar lamiri tare da Swiss cuku wanda ke ainihi daga yankin, kuma ba za ku yi baƙin ciki ba.

  Gruyere, Appenzeller ko kyawawan cin nama, Raclette, duk ƙara babban dandano. Sauteed namomin kaza ƙara wani dandano groundy cewa complements Swiss cheeses da kyau.

• 05 na 05

  Goat Cheese

  Fresh, creamy goat cuku ne mai girma zabi idan kana bauta wa veggie burgers. Har ila yau yana kammala nama, musamman ma idan kuna ado da burger tare da heirloom ko sundried tumatir.

  Saboda kullun sabo ne mai yalwa, ƙara kullun bayan burgers sun kashe ginin, ko dai gushe a kan burger ko yada a kan bun.

  (Kada ku damu da kundun kuɗi ne kawai? Sa'an nan kuma gwada karin cakarin tangy feta zuwa burger dinku a maimakon haka)