Easy Traditional British Rice Pudding

Akwai wasu matakan da ba a taba yin ba, ba tare da komai ba, kuma Traditional British Rice Pudding yana daya daga cikin su. Wannan mai sauƙi, mai ƙauna yana ƙaunar a kan wadannan tuddai har tsawon ƙarni kuma ba a kusace ya ɓace ba.

Yin pudding shinkafa yana da kyau, don haka mai sauƙi da cikakke idan ka rigaya kajin tanda don dafa abincin abincin dare, yi wani gurasa ko tsattsarka a ranar Lahadi da zazzafa shinkafa a cikin ƙananan shinkafa kuma bar shi don dafa.

Abin da Kayi Bukatar

• 850 ml / 1 ½ pint dukan madara
• 285 ml / ½ pint biyu cream
• 1 vanilla pod (tsaga)
• 110g / 4 oz girbin hatsi (pudding) shinkafa
• 25g / 1 oz zinariya caster sugar
• 2 tube na lemun tsami zest
• 1 nutmeg
• 25g / 1 oz man shanu (amfani kadan don greasing da tasa)

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 150 ° C / 300 ° F / Gas Mark 2
2. Haske man shanu a 1.25 lita ovenproof pudding tasa.
3. Sanya madara da cream a cikin saucepan. Cire da tsaba daga vanilla pod ta amfani da baya na wuka. Ƙara tsaba a cikin kwanon rufi sa'annan a karshe ƙara vanilla pod. Ciyar da madara da cream ta hanyar da hankali kuma kada ku tafasa. Da zarar an shayar da madara ta hanyar, cire daga zafi kuma bar zuwa infuse na minti 5. Cire vanilla pod ***

1. Yayyafa shinkafa da sukari a cikin tanda. Zuba da madara mai warmed da kuma motsawa sosai. Ƙara kayan lemun tsami, sake motsawa.
2. A ƙarshe, gwaninta a lokacin farin ciki, Layer mai kyau na nutmeg a saman. Kada ka ji kunya game da wannan, ba za ka iya samun nutmeg mai yawa ba a saman wani pudding shinkafa.
3. Sanya tasa a kan takardar burodi, kuma a ajiye wuri a tsakiya na tanda a gaban da gasa na 2 zuwa 2 1/2 hours, har sai shinkafa shinkafa ne mai haske da creamy tare da dadi lokacin farin ciki, kullun nama.
4. Ku bauta wa kan kansa ko kuma tare da 'ya'yan itace stewed - muna bayar da shawarar dafaffen pears ko gurasa rhubarb ! Hakanan zaka iya ƙara layin fam na fam na gida a saman.

Tips for Perfect Rice Pudding

Success ya zo ne ta yin amfani da madara mai madara (madara da mai) da ɗan ƙaramin cream. Idan kana kallon adadin kuzari, sannan ku rage zuwa madarar-skimmed madara. Yi gargadi, duk da haka, ba zai zama mai tsami kamar amfani da cikakken mai ba amma har yanzu zai dandana mai kyau.

*** Kada ka jefa vanilla pods tafi ko da idan ka scraped da tsaba fita; Kafa su a cikin kwalba na sukari tare da murfi mai tsabta. Kowace lokacin da kayi amfani da shi, tofa shi cikin kwalba. Gurashin za su dandana sukari tare da ƙanshi na vanilla wanda zaka iya amfani dashi a cikin yin burodi, ice cream ko kayan shafa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	468
Total Fat	27 g
Fat Fat	17 g
Fat maras nauyi	7 g
Cholesterol	96 MG
Sodium	87 MG
Carbohydrates	29 g
Fiber na abinci	1 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)