Poor tsohon macarons; suna samun irin wannan matsala game da kasancewa da wuya a yi. Tabbatar, ba su da mafi sauki amma kuna buƙatar ɗaukar wasu matakai a hankali kuma za ku samar da cikakken macaron a duk lokacin.
Wannan girke-girke yana dogara ne da ɗayan daga ɗayan 'yar Lucy mai ƙauna. Ita mai banza ce mai ban mamaki kuma yana da alfahari sosai game da macarons. Akwai wasu karin karin karin karin bayani don taimakawa mafari a kan hanya, amma da gaske tana da shi a cikin wannan girke-girke.
Don ƙirƙirar macarons masu mahimmanci, mafi kyau ga ko dai ƙirƙirar samfurin a kan takarda man shafawa ko saya matakan siliki macaron musamman. Kayan da nake so shine daga Lakeland a Birtaniya.
Abin da Kayi Bukatar
- 1 kofin / 100 grams powders sukari
- 1 tablespoon koko foda
- 1 kofin / 100 grams almonds (ƙasa)
- 2 matsakaici kwai fata
- 1 tsunkule gishiri (kananan tsunkule)
- 1/4 kofin / 55 grams caster sugar
- Ga Ciko:
- 55 grams / 1 ounce cakulan
- 2 teaspoons biyu cream (dan kadan warmed)
Yadda za a yi shi
- Yi la'akari da tanda zuwa 365F / 180C / Gas 4. (Rage wannan zafin jiki zuwa 160C idan amfani da tanda fan)
- Saki da sukari da sukari a cikin babban kwano. Idan almonds almonds sunyi kadan kadan ko lumpy sa'an nan kuma whiz don dan gajeren lokaci a cikin mai samar da abinci, to sai ku tattake cikin tanda guda kuma kuyi tare da juna.
- A cikin wani tasa daban ya zubar da kwai da gishiri har sai sun samar da tudu . Ƙara ƙararra / lafiya sukari kuma ci gaba da suturawa har sai fata fara da haske. A hankali a ninka sugar, cakulan da almond mix.
- Cika jakar tabarba tare da cakuda tare da bututun karfe 1/3 "Sanya matakan silicon (duba bayanin kula a cikin gabatarwar) ko takarda samfurin a kan takardar burodi. cakuda za su shirya kuma su zama cikin sararin samaniya.
- Yi amfani da takarda a cikin sauƙi a kan tashar aikin don taimakawa ga ma'aunin macaron don warwarewa da kuma karya duk wani kumfa mai iska, to, bari ya bushe na minti 20.
- Gasa ga minti 15-20 a cikin tanda da aka rigaya kafin macarons su ji dadi kuma su fito daga takardar silicon a sauƙin. Kuna so ku buɗe kofa mai sau ɗaya sau ɗaya ko sau biyu a lokacin lokacin cin abinci don bada izinin barin tururi.
- Cool gaba daya akan takardar yayin da kake cika cika.
- Cire cakulan cikin kananan ƙananan kuma ƙara zuwa tasa mai zafi a kan kwanon rufi na ruwa mai sauƙi. Lokacin da ya narke ƙara kirim kuma ya motsa har sai cakuda ya zama sassauka da sauƙi wanda ba zai iya jurewa ba.
- Sanya kimanin 1/2 a tsp na cikawa a gefen gefen macaroon da sanwici tare da wani kuma sai ya juya kadan don ƙirƙirar haɗin. Ci gaba da sauran macaroons.
- Macarons za a iya cinye nan da nan amma za su amfana daga kasancewa a firiji na tsawon awa 24 (wancan ne idan zaka iya tsayayya da su har tsawon wannan).
Cikakken shayi na rana !
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 147 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 1 MG |
| Sodium | 53 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |