Wannan shi ne girke-girke mai girbi da aka fi so, wanda aka yi tare da kaza, paprika, kirim mai tsami, albasa, da kayan yaji. Yi amfani da kafafu duka ko thighs, raba ƙirjin kaza, ko hade.
Ana adana kaji guda a cikin skillet sa'an nan kuma hada tare da albasa da dadi mai tsami. Ba wai kawai girke-girke mai sauƙi ba, yana da sauƙi akan kasafin kuɗi! Ku bauta wa kajin tare da dankali mai yalwa ko naman kaza da kayan lambu da kuka fi so.
Kayan girke da ke ciki: Paprika Chicken yana cin abinci tare da Gishiri mai Sulu
Abin da Kayi Bukatar
- 3 zuwa 3 1/2 yankakken nama
- 1/3 kofin gari
- 2 man fetur na tablespoons
- 2 matsakaici albasa, halved da sliced
- 1 teaspoon mai dadi paprika
- 1 teaspoon gishiri
- 1/8 teaspoon ƙasa baki barkono
- 1 1/2 kofuna na kaza broth
- 1/2 kofin kirim mai tsami
- fashi faski, zaɓi
Yadda za a yi shi
- Dredge cikin kaza guda cikin gari; girgiza wuce gona da iri daga kowane yanki kuma sanya a kan farantin. Ƙarin gari mai tsabta; ajiye.
- Gasa man fetur a cikin babban launi a kan zafi mai zafi. Yin aiki a batches idan ya cancanta, launin ruwan kaza a kowane bangare. Cire kajin zuwa farantin.
- Lokacin da aka karan duk kajin, ƙara albasa da ajiye gari a cikin kullun skillet. Cook, don 2 zuwa 3 minutes, yana motsawa kullum. Ƙara paprika, gishiri, barkono, da kaza mai kaza; sauti don saje.
- Ƙara kajin baya zuwa skillet. Rage zafi zuwa matsakaici-low kuma rufe kwanon rufi. Simmer na minti 25, juya sau ɗaya, ko har sai kaji yana da tausayi kuma juices suna tafiya a fili lokacin da aka soke su da cokali mai yatsa. Mafi yawan zazzabi mai adanawa ga kaza shine 165 F.
- Yin amfani da takalma, cire kaza zuwa babban gidan yada labara. Ƙarfafa kitsen daga skillet da motsawa a kirim mai tsami. Rago ta hanyar.
- Don bauta wa, cokali mai tsami mai tsami a kan kaza da kuma ado da faski idan an so.
Yana aiki 4 zuwa 6.
Duba Har ila yau
Gurashi Chicken Tare Da Abin Shafi Paprika
Kwankwari Mai Cikin Kwari Mai Kyau
Tafarnuwa Gasa Gurasar Kayan Cikali
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 700 |
| Total Fat | 39 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 217 MG |
| Sodium | 618 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 68 g |