Wannan kayan aiki na jerk-style kifi girke-girke ne dama! Idan kuna so kuyi shi, ku ƙara wani jalapeno yankakke zuwa kayan wasa.
Abin da Kayi Bukatar
- 4 ɗakunan karamar ruwa
- 2 albasarta kore, yankakken yankakken
- 1 barkono jalapeno, seeded da yankakken
- 2 tablespoons / 30 m Brown sugar
- 2 tablespoons / 30 m Worcestershire miya
- 2 tablespoons / 30 ml farin giya vinegar
- 1 tablespoon / 15 mL ginger, minced
- 1 tafarnuwa clove, minced
- 1 teaspoon / 5 ml allspice
- 1 teaspoon / 5 ml dried thyme
- 1 teaspoon / 5 ml gishiri
- 1 teaspoon / 5 m barkono barkono
Yadda za a yi shi
- Gurasar da zazzafa don matsakaiciyar zafi.
- Hada dukkanin sinadirai, banda gishiri, a cikin babban kwano.
- Ƙara kifi a cikin kwano, gashin gashi, ya rufe tasa kuma ya yarda ya tsaya don minti 5-10 a dakin da zafin jiki.
- Cire fillets daga tanda tabbatar da tabbatar da marinade.
- Sanya kifaye a kan gilashi mai laushi mai ƙanshi, gurasa tare da rabi na marinade kuma bada izinin dafa tsawon minti 5.
- Juya kifi, buroshi tare da sauran marinade, kuma dafa don karin minti 7.
- Cire daga zafin rana akan ƙananan zafin jiki na kifi ya kai akalla 145 F kuma yayi aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 534 |
| Total Fat | 55 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 0 MG |
| Sodium | 671 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |