Wannan nau'in cake yana da haske da fure, yana sanya shi cikakken cake ga jam'iyyun. Ina so in kara walnuts da cakulan kwakwalwan kwamfuta zuwa wannan abincin girke-cake, amma zaka iya barin su idan kun fi so. Tabbatar da satar da gari a cikin wannan girke-girke. Wannan shi ne abin da ke sa wannan shinkafa girke-girke girke-girke. Amma yana da cakulan ganache frosting da ke sa shi na musamman. Idan ba ku da lokacin yin sanyi a cikin dare, 'yan sa'o'i kaɗan, ko kuma har sai an yalwata shi kuma ya sanyaya gaba daya, zai zama lafiya, kodayake sanyi ba za ta yi kama sosai ba yayin da kuka doke shi da mai ba da wutar lantarki.
Abin da Kayi Bukatar
- Ga Ganache Frosting:
- 1 kofin nauyi cream
- 8 Ozaji yankakken semisweet (ko bittersweet cakulan)
- Ga Banana Cake:
- 3/4 kofin man shanu (mai laushi zuwa ɗakin zafin jiki)
- 1 1/4 kofuna waɗanda sukari
- 1 teaspoon cire mota
- 3 qwai babba
- 2 1/2 kofuna waɗanda gari (duk-manufa)
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri kosher
- 1 teaspoon yin burodi foda
- 1 kofin pureed sosai cikakke ayaba (kamar 3 kananan ayaba)
- 3/4 kofin buttermilk
- Zabin: 1 kofin yankakken walnuts
- Zabin: 1/2 kofin cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Yi da ganache: Casa da kirim a cikin karamin saucepan a kan matsakaici matsanancin zafi har sai ya zo da tafasa.
- Cire daga zafin rana. Add da yankakken cakulan, yin motsawa har sai an narke cakulan. Izinin ganache don kwantar da hankali. Chill a firiji har sai sanyi, zai fi dacewa da dare.
- Yi la'akari da tanda zuwa digiri 350. Man shafawa da gari a gurasa 9 x 13.
- Yi cake na cake: A cikin babban kwano mai yawa, ta doke man shanu da sukari har sai fure, kimanin minti 5. Beat a cikin vanilla da qwai.
- Tsaya tare da gari, dafaccen soda, gishiri da yin burodi. Kada ku daina wannan mataki! Hanyoyin siffar shine abin da ya tabbatar da cewa cake dinku zai zama haske da kuma furotin.
- Ƙara cakuda gari zuwa nau'in sinadarai mai yalwa, hadawa har sai kawai blended.
- Ƙara ƙarami mai tsarki da buttermilk zuwa batter. Mix kawai sai blended. Fold walnuts da cakulan kwakwalwan kwamfuta, idan amfani da, a cikin cake cake batter.
- Zuba cikin kwanon da aka shirya. Gasa minti 25-35 har sai an sanya wuka da inci 2 daga gefen cake ya fito da tsabta. Bari cake sanyi gaba daya.
- Yayinda cake yake da sanyi, ta doke da ganache tare da mahadi na lantarki har sai furen ya isa ya yada a kan cake.
- Frost sanyaya banana cake da cakulan ganache frosting ko cuku frosting.
(Laura don Allah kara da wasu haɗe-haɗe zuwa girke-gurasa na gurasar bango, da sauran kayan girke-girke, ko wasu abubuwa da za a yi tare da cikakke ayaba)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 285 |
| Total Fat | 20 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 66 MG |
| Sodium | 183 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |