Abin da Kayi Bukatar
- 24 manyan strawberries
- 8 ozanci farin cakulan (ko farin cakulan kwakwalwan kwamfuta)
- 1/4 kofin cakulan kwakwalwan kwamfuta (Semi-mai dadi)
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi da takarda.
2. Wanke bishiyoyi da kuma bushe su bushe. Tabbatar cewa suna da bushe sosai kuma ba su da wani alamomi, in ba haka ba za ku sami matsala ta dashi ba.
3. Narke da farin cakulan a cikin injin na lantarki, yana motsawa bayan kowane 30 seconds har sai yana da tsabta da ruwa. Idan kana amfani da farin cakulan kwakwalwan kwamfuta, su iya zama m sosai lokacin da ka narke su, don haka za ka iya ƙara spoonful na kayan lambu rage don yin cakulan more ruwa idan ya cancanta.
4. Riƙe strawberry ta tushe ka shafa shi a cikin cakulan sai an kusan rufe shi. Rike shi a kan tasa kuma ku bar ragowar wucewa a cikin tasa, sannan ku share kasa a kan lebe na tasa. Sanya Berry a kan takardar yin burodi.
5. Maimaita tsari har sai dukkanin bishiyoyi an rufe shi da farin cakulan. Sake kwantar da tire har sai an kafa cakulan, tsawon kimanin minti 15.
6. Yayin da kake jiran farin cakulan don kaƙara, narke mai tsakwalwa mai dadi. Zuba shi a cikin takarda mai kwakwalwa ko ƙwallon filastik tare da karamin rami a yanka a kusurwa.
7. Yi ado da strawberries tare da cakulan don suna da idanu da bakuna kuma su kama fatalwowi. Ka bar cakulan gaba daya kafin yin hidima.
8. Kwayoyin cututtukan kwayoyi sun fi kyau cin abinci ranar da aka yi su. Ajiye su a cikin firiji har sai da hidima.
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don Duba duk Spooky Candy Recipes!
Danna nan don duba duk madogaran kayan ƙanshin sukari!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 80 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 2 MG |
| Sodium | 9 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |