An yi wannan gurasar tukunyar ƙasa tare da kayan lambu iri-iri da sauƙin kirim mai tsami. Gurasar tukunya tana dafa shi cikakke a cikin tanda.
Duba Har ila yau
Gishiri mai Suga Cooken Sugar Gurasa
Gidan Gidan Gida-Gida Tare da Kayan Kayan Gwari
Abin da Kayi Bukatar
- 3- zuwa 4-laban nama naman alade (naman sa chuck ko kama)
- dukkanin manufar gari
- 1/4 kofin man shanu
- Dash kosher gishiri da kuma freshly ƙasa baki barkono
- 1 naman sa bouillon cube ko naman sa tushe
- 1/2 kofin ruwa mai zafi (ko watsar da bouillon da ruwa da kuma amfani da hankali
- naman sawa )
- 12 da 18 kananan albasa albasa (peeled, ko albarkatun alhalin daskararre)
- 4 manyan ja ko zagaye farin dankali (peeled da quartered)
- 1 laban karas (peeled da quartered)
- Ga Sour Cream Gravy:
- 1 1/3 kofuna waɗanda ke sayarwa daga gurasar tukunya
- 3 tablespoons duk-manufa gari
- 1/4 kofin ruwan sanyi
- 1 kofin
- kirim mai tsami (oom zazzabi)
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Ƙungiya biyu na tukunyar tukunya da gari.
- A cikin tanda Holland ko babban tanderu mai zurfi - lafiya a cikin zafi mai zafi, narke man shanu; nama mai launin nama a hankali a kowane bangare. Yayyafa da teaspoon 1 da barkono.
- Narke bouillon cube a ruwan zafi; zuba a kan nama. Rufe kuma canja wurin zuwa tanda; dafa 1 1/2 hours.
- Add albasa da karas; rufe kuma ci gaba da dafa abinci na mintina 15. Ƙara dankali da yayyafa da dan kadan gishiri. Rufe kuma dafa tsawon minti 45 da suka fi tsayi, ko har sai kayan lambu suna da taushi.
- Tare da cokali mai slotted, cire tukunyar tukunya da kayan lambu zuwa dakin dafa; ci gaba da dumi.
- Zuba ruwa daga tukunyar tukunya a cikin wani saucepan.
- A cikin karamin kwano ko kofin, a haɗaka gari tare da ruwan sanyi.
- Gasa da ruwa zuwa tafasa sannan kuma a hankali ya motsa cikin gari da ruwan sha. Cook, yana motsawa gaba har sai gindin ya karu.
- Cook na tsawon minti 2. Cire daga zafin rana kuma sannu a hankali ke motsawa a kirim mai tsami. Warar ta, amma kada ku tafasa.