Shahi Falooda

Falooda kyauta ne mai mahimmanci ba kawai a Mumbai (Bombay) inda ake zaton an samo asali amma kuma a sauran kasashen. Wannan abin sha-abincin gishiri shine hanya mafi kyau don kwantar da hankali a lokacin zafi.

Abin da Kayi Bukatar

• 1/2 kofin lafiya
• shinkafa vermicelli
• Gilashin gilashin gilashi guda 1 - amfani da gilashin (zai fi dacewa da tsayi) wanda za ku yi amfani da shi don bauta wa Falooda, don auna madara
• 1/2 kofin pistachios, bawo da konkoma karɓa
• 1/2 kofin almonds, blanched / konkoma karãtunsa fãtun cire
• 2 tsp sugar, ƙasa zuwa m foda
• 3 tbsp Basil tsaba
• 6 tbsp
• tashi syrup
• 2 scoops
• ice cream na zabi

Yadda za a yi shi

1. Cook da vermicelli kamar yadda za ku bafa - a ruwan zãfi har sai an dafa shi al dente . Iri kuma ku ajiye zuwa sanyi. Sa'an nan kuma a cikin firiji sai an buƙata.
2. Ka ajiye wasu almonds da pistachios - kimanin 6 zuwa 8 kowannensu - kuma a yanka su cikin slivers. Ka ajiye don yin amfani dashi a matsayin ado a baya.
3. Saka madara, madarar sukari, sauran pistachios, da almonds a cikin wani abun da ke ciki da haɗuwa har sai da santsi. Chill a cikin firiji.

1. Sanya tsaba na Basil a cikin kwano da kuma zuba ruwa a kansu don su shafe su gaba daya. Nan da nan za su fara ƙarawa kuma suyi tsayayye tare da karamin ɗigon-baki, cibiyar baƙar fata! Iri da kuma ajiye a cikin karamin tasa.
2. Don haɗuwa da shahi: Frost 2 madaidaiciya masu tsayi. A kowane gilashi, sanya rabin lambobin vermicelli da rabi na tsaba na Sabza. Yanzu zuba cikin rabin madara a kan su. Sanya kawai a karkashin rabin rassan furen (ci gaba da dan kadan) a cikin kowane gilashi kuma haɗuwa da kyau. Add a scoop of ice cream zuwa wannan kuma drizzle tare da wasu karin fure syrup. Yi ado da almonds da pistachios. Add a bambaro da kuma cokali mai tsayi mai yawa kuma ku bauta!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1123
Total Fat	80 g
Fat Fat	33 g
Fat maras nauyi	31 g
Cholesterol	148 MG
Sodium	142 MG
Carbohydrates	87 g
Fiber na abinci	10 g
Protein	25 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)