Yaya Za Ka Yi Gumen Gizon Da Aka Narkar Da Dubu Da Ice Cream Machine

01 na 09

Yi Ice Cream a kan gida

Zaka iya ji dadin ice cream na gida da sauri da sauƙi tare da mai kirkiro mai tsafta. Ko kuwa, don tabawa na nostalgia, zaku iya amfani da magungunan manhajar hannu mai amfani. Saurin girke-girke mai sauƙi ga ice cream mai amfani yana amfani da cakuda kwai wanda ake dafa shi don ɗaukarda shi kafin a sake canza shi a cikin kirim. Da zarar ka mallaki wannan girke-girke, za ku kasance a shirye don gwada wasu abubuwan dadin dandano .

Ice Cream Makers

Mutane da yawa na na'urori masu kirki sun zo tare da kwano mai daskarewa da kuma takalma wanda ke aiki da motar lantarki. Abubuwan da za su nema sun hada da:

• Hamilton Beach Ice Cream Maker (Model 68880).
• KitchenAid Ice Cream Maker Abin Da Aka Makala (KICA0WH).
• Cuisinart Cuisinart Electronic Ice Cream Maker (ICE-70)

• Me ya sa dalilin da ya sa aka yi amfani da Ice Cream Maker (ICM-15SL)?

• Breville BCI600XL Smart Scoop Ice Cream Maker (BC1600XL)

02 na 09

Tara Rundunar da Sinadaran

Kafin ka fara, tabbatar da cewa gilashin daskarewa a kan mai yin kirkiro ya zama cikakke. Kyakkyawan ra'ayin sa a cikin injin daskarewa a cikin sa'o'i 24 kafin ka shirya yin ice cream. Wasu mutane sukan adana tasa a cikin daskarewa domin ya kasance da shirye-shiryen tafiya lokacin da suke sha'awar ice cream. Har ila yau, ƙyale lokaci mai yawa don wakilin ku kafin ku yi shirin yin ice cream - yana iya ɗaukar sa'a da yawa don shirya kayan karewa don ci gaba.

Na farko, tara kayan aiki:

• Gilashin cin abinci
• Whisk
• Ana auna kofuna
• Girman cokali
• Ruwan ƙanshin ruwa
• Saucepan
• Colander
• Cokali
• Mai yin gyaran gashi na atomatik
• Jigilar kayan daskarewa

Na gaba, tara abubuwa masu mahimmanci don wannan magungunan vanilla custard:

• 1 kofin nauyi cream
• 3 kofuna waɗanda rabin-da-rabi cream
• Qwai 8

• 1 kofin farin sukari
• 1/8 teaspoon gishiri
• 1 tablespoon vanilla cire (ko wasu flavorings)

03 na 09

Yi Shafin Farko

Gwanaye qwai cikin matsakaici na tasa da kuma whisk a cikin sukari da gishiri. Ci gaba da nishi har sai ruwan cakuda ya kasance gishiri da kuma rawaya.

04 of 09

Cook da Dakatar da Jakar

1. A cikin matsakaiciyar sauye-sauye, zafi zafi mai nauyi a kan matsanancin zafi har sai kawai ya fara farawa.
2. A hankali ƙara ƙara mai nauyi, kadan a lokaci guda, zuwa qwai a cikin kwano, zubar da hankali kullum. Tip: saka tasa a cikin tarin tasa don rike shi a wurin yayin da kake fatar.

An kira wannan tsari lokacin tashin hankali. Ta ƙara kirim mai zafi zuwa ƙwayoyin mai sanyaya a hankali, yana hana ƙwai daga yin scrambled

05 na 09

Cook da Custard

1. Lokacin da aka kara kiriman kirim din, a zub da cakuda-kwai a cikin kwanon rufi.
2. Koma cakuda a kan zafi mai zafi, yana motsawa kullum, har sai ya yi girma har ya ɗauka da baya na cokali. Lokacin da ka yatsar da yatsanka a baya na cokali, yatsun ya kamata a kasance a wuri. Zai ɗauki kimanin minti 5 zuwa 8 na dumama domin cakuda ya kara zuwa wannan digiri.

06 na 09

Ƙulla da kuma kara tausayawa

1. Cire cakuda daga zafin rana kuma kuzari shi ta hanyar daɗaɗɗen colander a cikin wani kwano don cire duk wani ɓangaren ƙwayar yatsun kwaikwayo. Wannan ɓangare na zaɓin idan kun yi sauri kuma ba ku ga kananan barbashi a cikin cakuda ba, amma yana yin kirim mai tsami.
2. Cool da cakuda dan kadan, to sai ku motsa cikin rabi da rabi da vanilla.
3. Rufe tare da filastik kunsa, da kuma refrigerate har sai sanyi-da dama hours ko na dare.

07 na 09

Ganyama Ice Cream

Lokacin da kake shirye don yin ice cream, cire gilashin daskarewa daga firiji kuma tara na'urarka bisa ga umarnin mai sayarwa. Kunna na'ura a farko, sannan ku zuba a cikin gindin ice cream.

Idan kana yin amfani da mai ice cream wanda yayi amfani da gishiri da gishiri, irin su Hamilton Beach 4-Quart Ice Cream, bi umarnin mai amfani don kwasfa kankara da gishiri a cikin ganga.

Sa'an nan kuma ƙara kayan da kake da shi a ciki, da haɗuwa da dasher, da kuma kunna shi (ko, idan kana yin amfani da man shafawa mai aikin hannu, fara farawa!).

08 na 09

Binciken Kulawa

Yayin da mai kirkiro ya shafe ka, za ku ji dushi sosai. Wanda yake kulawa da bangarori na cikin kwano ya ɓoye, yayin da kullun ya ci gaba da juya shi cikin tsakiyar. Dangane da na'ura da kuma yadda sauyin yaron ya fara a farkon, ice cream zai dauki minti 15 zuwa 20 don ɗauka. Fara farawa bayan minti 10 zuwa 12.

Lokacin da aka gama, ice cream ya kamata ya kasance da siffar lokacin da aka ɗora shi da cokali, amma zaka iya daskare shi ga duk abin da kake so.

Ƙara Mix-Ins

Idan kana so ka ƙara sinadirai irin su kwayoyi, 'ya'yan itace, ko rassan haɗin gwaninta, ƙara su bayan kimanin minti 12 zuwa 15, lokacin da ice cream farawa don karfafawa kafin ya kai ga daidaitattun ka. Yaran kuɗin da ya kamata ya zama ba ya fi girma ba fiye da girman katako cakulan.

09 na 09

Ji dadin!

Lokacin da ice cream ya yi, yi amfani da spatula na roba don cire shi daga cikin gilashin daskarewa-idan ka jira tsayi zai daskare zuwa tarnaƙi. Canja wurin ice cream zuwa gilashin daskarewa-injin daskarewa kuma saka shi a cikin injin daskarewa, ko kuma ku bauta wa kankara ko biyu don jin dadin nan da nan!

A hanyar, yawancin ice creams suna da wuya lokacin da suke daskarewa don kowane lokaci. Wannan shi ne saboda mafi yawan girke-girke ba su dauke da sinadaran da aka kara wa ice creams don hana su zama dutsen-wuya. Idan kuna yin ice cream don yin hidima a wani lokaci na gaba, cire shi daga cikin daskarewa game da minti 15 zuwa 20 kafin kayi shirin yin hidima don haka zai zama mai sa ido.