Abincin bikin aure na Poland-Amurka na da bambanci da abin da za ku samu a Poland har ma daga jihar zuwa jiha, da kuma iyali zuwa iyali a Amurka, amma kayan yau da kullum sun kasance iri ɗaya-miya mai kyau, kayan naman alade, sausages, sauerkraut, salads, Gurasa da kuma kayan abinci.
01 na 09
Chicken Noodle Soup - Rosol z Kury i KluskiFancy / Veer / Corbis / Getty Images Bayan bikin auren ya shiga cikin dakin cin abinci, firist, wanda ya ce Babban Girma da safe kuma ya yi bikin aure, ya yi addu'a a kan abinci kafin baƙi suka kwashe a cikin tukunyar kaza na kaza tare da kluski ko czarnina (duba ƙasa).
02 na 09
Duck Blood Soup - CzarninaCzarnina na Czarnina ko Duck Blood. © 2009 Barbara Rolek lasisi zuwa About.com, Inc. Tsarin iri shine yawan abincin kaza ne (sama) ko jinin jini, wanda ake kira czarnina , yayi aiki tare da kluski . Wani lokaci, wani sifa maras jini, wanda aka sani da slepo czarnina (makafi czarnina), an miƙa shi. Kada wannan ya dame ku, karanta game da aikin duniya na dafa abinci da jini .
03 na 09
Salad CourseJennifer Levy / Getty Images Sa'an nan kuma ya kasance lokacin ko dai salatin gishiri ko salad mai sautin mayonnaise kamar Yaren Gishiri a cikin Yaren mutanen Holland ko Yaren Gishiri.
04 of 09
Sausages - KielbasaDaga Barbara Rolek Fresh, pan-roasted Yaren mutanen Poland farin tsiran alade - biala kielbasa - yawanci shine kielbasa na zabi, amma a wasu lokatai an yi amfani da tsiran alade da tsiran alade, ko sausages mai launin fata, da ake kira kabanosy , aka yi aiki bisa ga son iyali. Ko da kuwa irin nau'in sausage, an yi amfani da shi tare da horseradish condiments da ake kira chrzan da ćwikła .
05 na 09
Yaren mutanen Poland Gurasar Kayan Gwari - Kurczaki na Polonijne Weselemikroman6 / Getty Images Wannan ganyayyakin kaza ya zama sanannun karancin bikin auren Poland saboda wannan shine lokacin da aka saba aiki. Tana da kayan tattali wanda za a iya shirya a babban adadi ga, yawanci, yawan yawan baƙi. Amma babu wani abu marar kyau game da wannan kaji idan aka ƙone da albasarta da kuma girke sannu a hankali har sai caramelizes kuma kusan da dama daga kasusuwa. Delicious!
06 na 09
Tsarin kabeji na kabeji - KapustaDaga Barbara Rolek Wasu nau'i na kabeji tasa ne de rigueur , ko dai brined sauerkraut ko sabon kabeji da aka kwashe. Wani lokaci an haxa shi da noodles ko dumplings, ko kasusuwan ƙuƙwalwar ƙwayayuwa ko ɓoye da sha'ir. Yawancin lokaci shi ne a cikin kullun mata masu faɗakarwa na kasar Poland da suka yi mulki a babban ɗakin tarurruka.
07 na 09
Yaren Kayan Kayan Gwari na Jaridun Poland - JarzynaDaga Barbara Rolek Gurasar da aka yi da kumbura da aka shuka da kayan lambu kamar na farin kabeji ko koren wake da aka shirya a cikin harshen Poland , wanda yake tare da gurasar gurasa, ko kuma daya daga cikin girke-girke na gwangwani .
08 na 09
Gurasar Abincin Gurasar Poland - ChlebDaga Barbara Rolek Gurasar kowane nau'i an nuna shi a cikin kwanduna a kan tebur masu tebur inda aka ba da baƙi a tsarin iyali. Yawanci, duk da haka, mafi yawan shahararrun su shine gurasar gurasa da gurasar gurasa .
09 na 09
Rubutun Dessert na DatertDaga Barbara Rolek Ba a yi bikin bukin bikin aure ba a ƙarshen cin abinci. Maimakon haka, an yanka shi da sliced kuma an nannade shi a takalma kuma an ba baƙi kamar yadda suka tafi. Mafi shahararren kayan zane-zane da aka yi amfani da su a cikin kwalliyar maruƙa a cikin Yaren mutanen Burtaniya sune fuka-fuki mala'iku da aka sani da chrusciki , kolaczki , babka da paczki . Kyaftin kayan gargajiya na gargajiya na gargajiya na Poland shi ne gilashin ƙaran keke, wanda ake kira kolacz , kuma yana da yawa a cikin gundumomi a ƙananan Poland a yankin kudu maso gabashin kasar.