Hasken Rye Rye tare da Caraway Seeds Recipe

Gurasa da gurasa, tare da dan kadan, yana da launi na dandano da kansa. Ganin cewa "gurasa marar yisti" ya zama kalma daidai da "talakawa" ko "bayyane," "gurasar gurasa" ta alkawarta dukan abubuwan da ke cikin hatsari.

Rye gurasa zai zama mai nauyi idan an yi duk hatsin hatsin rai , don haka adadin alkama gaba ɗaya yana haskaka gurasa. Wani lokutan gurasar gurasar da aka yi tare da tsinkayyar mikiya, amma wannan girke-girke mai sauƙi ya ɓacewa, wanda zai iya daukar makonni don samarwa. Idan ba ka son caraway tsaba, ka cire su daga girke-girke ba tare da asarar da dandano ba.

Wannan burodi yana da kyau tare da Dill Pickle Soup . Kuma a nan su ne Recipes Rye Bread Recipes .

Abin da Kayi Bukatar

• 2 kofuna waɗanda madara (scalded)
• 2 teaspoons man shanu
• 2 teaspoons sukari
• 1 teaspoon gishiri
• 1 kunshin aiki yisti yisti
• 1/2 kofin ruwa (lukewarm)
• 4 kofuna waɗanda hatsin rai
• 2 1/2 kofuna duka gari alkama
• Zabin: 2 teaspoons caraway tsaba
• 1 kwai fari (dukan tsiya don kwai wanke)

Yadda za a yi shi

1. A cikin babban kwanon wuta ko kwano na mahaɗin kwalliya, zuba madara mai laushi akan man shanu, sukari, da gishiri. Dama da sanyi.
2. Narke yisti a cikin ruwa mai ruwa.
3. Ƙara yisti mai yalwaci da kofuna waɗanda 3 na hatsin gari ga cakuda madara. Yin amfani da abin da aka haƙa a kan abin da aka haɗa a cikin mahaɗin mahaɗin ku, ko ta hannun, ta doke sosai. Ƙara sauran hatsin hatsi da kuma sake dorawa har sai gari ya haɗu sosai.
4. Kashe kullu cikin tsabta, gishiri mai greased, rufe da kuma tashi a wuri mai dumi har sau biyu a cikin girman, kimanin sa'a daya, ko kuma bi wannan mai sauri don yanke lokacin tashi.

1. Koma kullu a cikin wanka mai tsabta mai tsabta, kuma, ta yin amfani da ƙugiya mai ƙulƙusa, a durƙushe a cikin dukan gari da alkama da nau'in caraway, idan kuna amfani da su, har sai kullu ya zama santsi. A madadin haka, za a iya yin gurasar da hannun a kan wani wuri mai tsabta.
2. Raba kullu a cikin rabin da kuma siffar cikin bakuna 2 ko zagaye. Gurasar abinci a kan takarda-layi ko gishiri. Za a iya sanya gurasa a cikin gurasar nama 9-inch-by-5-inch ko 9-inch round pans. Rufe kuma ya tashi a wuri mai dumi har sau biyu a cikin girman, kimanin awa 1.
3. A halin yanzu, zafi zafi zuwa 450 digiri. Gudura da gurasa tare da kwai mai yalwa da kuma gasa na mintina 15. Rage zafi zuwa 350 digiri da kuma gasa 35 zuwa 40 da minti ya fi tsayi ko har sai da wani ɗan littafin thermometer da aka saka a tsakiyar gurasa rajista 190 digiri.
4. Cire daga tanda da kuma kwantar da hanyoyi a kan igiyoyi. Ajiye a cikin akwati ko iska ko gurasar abinci kuma daskare.
5. Lura: Idan ana buƙatar ɓawon buƙata mai laushi, burodin burodi da man shanu mai narkewa 5 da minti kafin cire daga tanda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	109
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	16 MG
Sodium	86 MG
Carbohydrates	17 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)