Kamar dai lokacin da kake tunanin lakabi ba zai iya samun mafi alhẽri ba, tare ya zo sabon girke-girke wanda kawai ya busa ni. Alamar Parmesan Buttermilk ta tsirar da duk abin da kake so daga wani abu mai haske, suna da haske, da kyau a gefen hagu na gishiri da kuma shirya kyakkyawa a cikin ƙanshi (godiya da farko ga cuku).
Wannan girke-girke mai kyau ya fito ne daga marubucin abinci Jenny Lindford, The Creamery Kitchen. Tsarin girke-girke yana kira ga buttermilk na gida kamar yadda Jenny ya nuna a littafin.
Abin da Kayi Bukatar
- 2 kofuna waɗanda / 250 grams kai tashi gari
- 1 tsunkule gishiri
- 1 teaspoon yin burodi foda
- 3 man shanu na tablespoons (diced)
- 2/3 kofin Cikali Parmesan (finely grated, da karin don topping)
- 1 kwai
- 1/2 kofin buttermilk (da karin don glazing)
Yadda za a yi shi
Tsaya da gari, gishiri da yin burodi foda cikin babban tasa. Next, rub a cikin man shanu tare da yatsanku har sai an shafe shi a cikin cakuda.
Sanya a cikin Parmesan da ke cikin hatsi da kuma haɗuwa da kyau.
A cikin tanda daban, yi amfani da cokali mai yatsa tare da ƙwai da man shanu. Yanzu ƙara shi zuwa cakuda gari kuma a ninka ninka shi a cikin samar da wata taushi, m kullu.
Gudu da kullu a kan aikin aiki mai sauƙi zuwa 2.5 cm / 1 a.
kauri da kuma amfani da mai yanke kuki don yanke 8 laƙabi.
Sanya lakabi a kan takardar yin burodi. Cire kowane ɓoye tare da kadan buttermilk kuma yayyafa tare da ɗan grated Parmesan.
Gasa a cikin tanda mai dafafi na minti 10-15 kafin sun tashi kuma suna da launin ruwan kasa.
Wadannan suna da kyau daɗin ci dumi daga tanda, sliced a cikin rabin tare da kadan man shanu.
Wannan girke-girke ya zo ne daga kyautar The Creamery Kitchen by Jenny Linford (daukar hoto ta Clare Winfield) Ryland Peters & Small ya wallafa shi kuma yana samuwa daga rylandpeters.com
Sharuɗɗa da ƙwarewa don yin Sakamako Mafi kyau
- Ga wasu 'yan alamu da tukwici don tabbatar da cewa kuna yin haske, iska, da tsararraki.
- Lokacin shirya kayan aiki da kayan haɓaka don yin sassaƙƙun duwatsu, tabbatar da su duka suna da kyau sosai, har da hannunka .
- Yi aiki da sauri, kuma sauƙi. Ka guje wa shafa ko kuma gurasar cakuda. Idan kunyi haka, kashinku zai zama nauyi
- A lokacin da ka yanka kasusuwa ta yin amfani da tart cutter, kauce wa karkatar da cutter, sa'annan a hankali girgiza murya a kan jirgin da aka shirya.
- Cook a kusa da saman tanda, ko da lokacin da kake amfani da tanda fan. Kullun suna son shi mafi kyau kusa da saman.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 139 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 45 MG |
| Sodium | 432 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |