Wannan gurasa mai gurasa shine gurasa ta musamman wadda kawai za a yi don lokatai na musamman. Ga kaina, shi ne daya daga cikin gurasar da zan yi domin bukukuwan Thanksgiving. Ɗaya man shanu da man shanu da qwai suna yin gurasa mai dadi wanda shine irin wannan biyan don yin hidima lokacin da yanayin ke shayarwa.
Abin da Kayi Bukatar
- 1 kofin man shanu maras tushe (m)
- 1/4 kofin sukari
- 1/4 kofuna waɗanda ruwa (dakin da zazzabi)
- 1 teaspoons kayan aiki mai yisti mai yisti (2 pkg ko 1/2 oz.)
- 3/4 kofin cream (dakin zafin jiki)
- 2 qwai masu yawa
- 2 kwai yolks
- 1/2 teaspoon gishiri
- 4 1/2 kofuna gari gari gurasa
Yadda za a yi shi
- A babban kwano, cream man shanu da sukari. Ƙara ruwa, yisti, da cream. Dama har sai yisti ya narkar da. Mix a cikin qwai, yolks, da gishiri. Ƙara 3 kofuna na gurasa gari da haɗuwa da kyau. Sauƙi a ƙara kara gari, gari mai gari don yin kullu wanda ya bi da cokali a cikin tasa.
- Juye kullu a kan gilashin tsabta mai sauƙi kuma knead na tsawon minti 4, ƙara ƙarin gari idan an buƙata har sai kullu ya zama mai laushi kuma mai sauƙi don taɓawa.
- Place kullu a cikin babban greased tasa. Juya kullu a cikin tasa don haka saman kuma ɗauka da sauƙi greased. Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour ko har sau biyu a girman.
- Kusa da kullu . Juya kullu a kan ginin da aka yi da sauƙi kuma knead na tsawon minti 4 ko kuma har sai kumfa sun fito daga gurasa. Raba kullu cikin rabi. Sanya kowace rabi cikin burodi. Kafa kowane burodi a cikin gurasa mai gishiri 8 x 4-inch. Rufe kuma ya tashi a cikin dumi, kyauta-kyauta kyauta na minti 45 ko har sau biyu a girman.
- Bake burodi a 375 digiri F na minti 50 ko har sai gurasa ya zama launin ruwan kasa mai launin ruwan kasa kuma ya yi tsabta lokacin da aka ɗora sama. Cire burodi daga kwanon rufi kuma bari sanyi a kan raga.
Tips
- Gurasa da ruwa tare da ruwa yayin da suka gasa za su samar da kullun da ke da kyan gani.
- Brush gurasa tare da kwai fararen kafin yin burodi don samar da wani m ɓawon burodi.
- Brush loaves da madara kafin yin burodi don samar da duhu, m ɓawon burodi.
- Gurasa da man shanu a nan da nan bayan yin burodi don samar da ɓawon burodi.
- Yi amfani da ruwa mai kwalba maimakon yin famfo don yin burodinku. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
- Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
- Don ajiye gurasa mai laushi, adana cikin jakar filastik.
- Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
- Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.
- Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
- Za a iya maye gurbin Milk tare da madara mai soya.
- Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
- Ƙara karami na raisins ko dried cranberries zuwa gurasar burodi don karin zaki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 168 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 101 MG |
| Sodium | 100 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |