Wannan farin gurasa mai gurasa shine gurasa mai cikakke, mai gwaninta ga lokacin godiya. Ku bauta masa dumi don abincin dare na godiya ko shirya shi wata rana ko biyu gaba da lokaci kuma ku sanya shi cikin abincin burodi ko kuma dankalin turawa.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda ruwa (dakin zafin jiki)
- 1 tablespoons aiki busassun yisti
- 1 kofin madara (dakin da zazzabi)
- 2 teaspoons sukari
- 4 tablespoons man alade
- 1 teaspoon gishiri
- 7 kofuna waɗanda gurasa gari (game da)
- Zabin: kwai fari
Yadda za a yi shi
- A cikin kwano, kuyi ruwa da yisti. Ƙara madara, sukari, man alade, da gishiri. Dama. Add 4 kofuna na gari gurasa da haɗuwa da kyau. Sauƙi a ƙara kara gari, gari mai gari don yin kullu wanda ya bi da cokali a cikin tasa. Juya kullu a kan shimfidar wuri mai sauƙi kuma knead na minti 8, ƙara karin gari idan an buƙata har sai kullu ya kasance mai laushi kuma mai sauƙi don taɓawa. Place kullu a cikin babban greased tasa. Juya kullu a cikin tasa don haka saman kuma ɗauka da sauƙi greased. Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour ko har sau biyu a girman.
- Kusa da kullu . Juya kullu a kan bishiya mai sauƙi da kuma knead na minti 8 ko kuma har sai kumfa sun fito daga gurasa. Raba kullu cikin guda biyu daidai. Sanya kowace rabi cikin burodi. Gurasa abinci a cikin gurasar gurasa mai nauyin kilo 8 x 4-inch. Rufe kuma ya tashi a cikin dumi, kyauta-kyauta kyauta na minti 45 ko har sau biyu a girman. Gurasar Brush tare da fararen kwai don ba da burodi a cikakke lokacin dafa. Slash fi tare da wuka kaifi ko razor.
- Gurasa burodi a 375 digiri F na minti 45 ko har sai gurasa shine launin ruwan zinari. Cire burodi daga takarda kuma bari sanyi a kan tara.
Bread Baking Tips:
- Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
- Don ajiye gurasa mai laushi, adana cikin jakar filastik.
- Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
- Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.
- Gurasa da ruwa tare da ruwa yayin da suka gasa za su samar da kullun da ke da kyan gani.
- Brush gurasa tare da kwai fararen kafin yin burodi don samar da wani m ɓawon burodi.
- Brush loaves da madara kafin yin burodi don samar da duhu, m ɓawon burodi.
- Gurasa da man shanu a nan da nan bayan yin burodi don samar da ɓawon burodi.
- Yi amfani da ruwa mai kwalba maimakon yin famfo don yin burodinku. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 57 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 4 MG |
| Sodium | 76 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |