Okonomiyaki wani jakar Japan ne da ke dauke da nau'o'in nau'i. An samo sunan ne daga kalmar okonomi, ma'anar "yadda kake so" ko "abin da kake son" ko "ƙaunataccen", kuma yaki yana nufin "gumi".
Tasa zai iya bambanta dangane da yankin Japan ne aka yi, amma ana iya samuwa kusan ko'ina. Watakila mahimmanci na yau da kullum shine Oson-style okonomiyaki, wanda kuma aka sani da style Kansai. An san Osaka ne ga al'adar da ba ta da tsada da yawa. Sauran labaran da aka fi sani da shi shine Hiroshima-style, wanda aka layi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 1 1/4 kofin dashi mai turo ko ruwa
- 4 zuwa 6 qwai
- 1 zuwa 1 1/2 fam kabeji (finely yankakken)
- 4-6 tablespoons yankakken kore albasa
- 1/2 zuwa 3/4 kofin tenkasu (templates flakes)
- 12 zuwa 18 tube na thinly sliced alade ko naman sa
- 1 tsp. na Man fetur
- Ga Toppings:
- wani tsuntsu na Ao-nori (Furotin mai laushi)
- Dash na Okonomiyaki sauce
- mayonnaise
- kima na Katsuobushi
- Beni-Shoga (Pickled ja ginger) * Zabin
Yadda za a yi shi
- Sanya gari a babban kwano. Zuba dashi kuma haɗuwa don yin batter.
- Dakatar da batter na kimanin awa daya a firiji.
- Don yin takarda guda ɗaya na okonimiyaki, cire kusan 1/2 kofin na batter a cikin wani kwano.
- Mix game da 1/4 lita na yankakken kabeji, game da 1 tablespoon na yankakken kore albasa, kuma game da 2 tablespoons na tempura flakes a cikin batter.
- Ƙara kwai cikin batter kuma motsawa.
- Yi zafi kwanon rufi ko skillet da man fetur.
- Zuba batter a cikin kwanon rufi kuma yi siffar zagaye. Cook don kimanin 5 zuwa 7 da minti.
- A halin yanzu, soyayyen nama a gefe kuma sanya nama a saman okonomiyaki.
- Sanya okonomiyaki da kuma dafa don kimanin minti 5 ko kuma sai an dafa shi.
- Sauke okonomiyaki kuma ya shimfiɗa maya da mayonnaise a saman.
- Yayyafa aonori a kan miya.
- Yayyafa katsuobushi da beni-shoga idan kuna so.