Mint, Cumin, paprika, albasa da kayan lambu, da raƙuman raƙuman ƙasa suna da sauƙi da naman nama. Cayenne na gaba daya ne, amma wadanda ke son karin dandano mai dadi za su yi godiya ga tawali'u; shi ba ya sa wadannan meatballs na yaji, shi kawai ƙara da bit of karin je ne san quoi . Daidaita launin ruwan itace shine mafi mahimmanci na wadannan nama, don haka tabbatar da su dafa su a cikin guda ɗaya, ɗakunan ajiya, aiki a batches, idan ya cancanta.
Ku bauta musu da shinkafa, shinkafa shinkafa, ko gurasar pita tare da Yogurt Tahini Lemon Sauce a gefe. Salo mai sauƙi, salatin salatin shine rinjaye.
Abin da Kayi Bukatar
- 1 1/2 ɗan rago ƙasa lambun *
- 1 kananan albasa
- 4 cloves tafarnuwa
- 1/2 kofin sabo ne mint ganye
- 2 Tablespoons paprika
- 2 teaspoons ƙasa cumin
- 1 teaspoon lafiya gishiri a teku
- 1/4 teaspoon cayenne (na zaɓi)
- Kayan lambu ko canola man fetur don dafa
Yadda za a yi shi
- A cikin babban kwano, kwashe ƙasa lambun a kananan guda. Gyara tushen ƙarshen albasa, yanke shi a cikin rabin, sa'annan ka cire kuma jefar da peels. Yin amfani da manya manyan rami, gwaninta albasa a kan rago.
- Mince da tafarnuwa kuma ƙara da shi zuwa rago, ma. Mince da Mint kuma ƙara shi zuwa rago. Yi amfani da yatsunsu don a haɗaka albasa, mint, da rago tare. Yayyafa cakuda tare da paprika, cumin, gishiri, da cayenne, idan kuna amfani da su, kuma, sake, amfani da yatsunsu a hankali amma a hade da haɗuwa.
- Sauke cakuda a cikin nama, game da 2 tablespoons a lokaci ɗaya. Don ci gaba da kiyaye su, ku guje wa kulawa da su, kawai kuna yin waƙa da kuma motsa su cikin kwaskwarima, ba tare da su ba. Saka nama na nama a kan platter ko yin burodi. Samun matsala tare da cakuda mai danna hannunka? A nan ne tip: Dum hannayensu zai taimaka kiyaye naman daga danko.
- Raba babban kwanon rufi a kan matsanancin zafi. Ƙara 1 zuwa 2 tablespoons na man fetur zuwa kwanon rufi, swirl man don yada shi a kan dafa abinci, da kuma ƙara da yawa meatballs kamar yadda ya dace a cikin wani Layer Layer ba tare da m (wannan shi ne mahimmanci don samun meatballs zuwa launin ruwan kasa da kyau). Cook, juya zuwa launin ruwan kasa a ko'ina, har sai an dafa nama, tazarar minti 8. Idan kana buƙatar aiki a batches, canja wurin meatballs zuwa takardar burodi da kuma cike su dumi a cikin karfe 200 ° F yayin da kuka dafa sauran meatballs.
* Babu lambun ƙasa a ma'ajin ku? Idan mai buƙata yana kusa, zaka iya tambayarka koyaushe ka siffanta wasu. Idan ba haka ba ne, saya rago, rago marar lahani, ko ɗan rago nama ko kuma kiya shi da kanka!