Wannan naman sa da aka yi da naman daji ne hanya mai dadi don amfani da abincin naman alade, kuma cin abinci ne a daya tasa. Ku bauta wa wannan ganyayyun nama na naman sa tare da salatin salatin da cornbread ko biscuits don abinci mai dadi.
Ko da yake kullun ko naman naman alade zai kasance da dandano mafi kyau da kuma kayan rubutu, za'a iya yin wannan katako tare da naman mai naman gwangwani. Lokacin da muka sanya shi kwanan nan don sabunta hotuna, mun yi amfani da gwangwani. Mun kara da shi a cikin ruwan sanyi na noodle, ba tare da yin launin fata ba.
Abin da Kayi Bukatar
- 8 dijital matsakaici ko ƙwayar dabbar daɗaɗɗa
- 4 man shanu na tablespoons, raba
- 1 kofin yankakken albasa
- 2 1/2 zuwa 3 kofuna waɗanda aka zana nama na naman, kamar kimanin 12
- 16 ounce yankakken yankakken alayyafo, thawed, ruwa mai yawa ya squeezed fitar
- 3 tablespoons duk-manufa gari
- 1/2 teaspoon ƙasa mustard
- 1 kofin kaza broet
- 1 kofin madara (ƙananan mai mai kyau)
- 1/8 teaspoon barkono barkono
- 1/4 teaspoon dried leaf thyme
- 2 kofuna waɗanda aka kwashe kudancin Cheddar
- 1/2 teaspoon gishiri, ko dandana
- 1/2 zuwa 1 kofin Faransanci an yayyafa albasa albasa ko gurasar gurasar gurasa, zaɓaɓɓe
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4). Butter a 2 1/2-quart yin burodi tasa.
- Yin amfani da babban ɗakuna ko kayan ajiya, dafa kayan haɓaka bayan shafukan kunshin; magudana sosai. Sanya naman da baya a cikin tukunya ko cikin babban kwano da ajiye.
- A matsakaici saucepan, narke 2 tablespoons na man shanu kan matsakaici zafi; dafa albasa yankakken na minti 2. Ƙara karamin naman sa da kuma dafa har sai an yi launin ruwan kasa. Tare da cokali mai slotted, canja wurin naman sa da albasa albasa zuwa tukunya da noodles. Ƙara ƙaramin alamar squeezed zuwa tukunya da ajiye.
- A cikin wannan matsakaici saucepan, narke sauran 2 man shanu na tablespoons a kan matsakaici-zafi kadan; dama a cikin 3 tablespoons na gari da mustard foda har sai da blended da bubbly. Ci gaba da dafa abinci, yayin motsawa, na minti 2. Ragu da hankali a cikin kaza da kuma madara. Cook, stirring kullum, har sai thickened da bubbly. Add barkono da thyme. Dama a cikin cuku, dafa har sai melted. Ƙara gishiri don dandana.
- Ciyar da miya a kan noodle da cakuda nama na naman sa da kuma motsa jiki har sai da blended.
- Cikakken naman saccen naman da kuma cakuda noodle a cikin shirye-shiryen burodi.
- Idan ana buƙatar, saman tare da ƙwayar baƙin ciki na Faransanci ya bushe albasa ko gurasar gurasa .
- Gasa na tsawon minti 25 zuwa 30, ko kuma har sai zafi da kumfa da kuma topping yana da haske.
Za ku iya zama kamar