Wannan Rubutun Ra'ayi shine wata hanya mai kyau don jin dadin naman ƙudan zuma, ko kuma sayen kaya a cikin gida. Ku bauta wa wannan mai dadi kuma mai juyayi tare da salatin salatin ko tumatir sliced.
An yi caji tare da sinadaran da za ku samu a cikin wani gwangwani na kabilar Ra'ubainu wanda ya dace da gurasa da gurasar da ake yi da Dubu.
Za ku ji dadin Rawanin Gurasar Sandwich a cikin wannan dacewa, daya tasa abinci.
Duba Har ila yau
Gishiri da Masara da Sauerkraut Sandwich
Gishiri da Masara da Noodle Casserole
Abin da Kayi Bukatar
- 8 zuwa 12 ozanci nama na nama (kimanin 1 1/2 zuwa 2 kofuna waɗanda aka kwashe)
- 16 ounces sauerkraut (zai fi dacewa jaka)
- 2 tablespoons albasa (grated)
- 1 kofin Swiss cuku (shredded)
- 1 kofin cheddar cuku (m, shredded)
- 1/2 kofin haske Dubban ɗakin tsafi
- 1/4 kofin mayonnaise (haske ko na yau da kullum)
- 1/8 teaspoon barkono barkono (freshly ƙasa)
- Ga Topping:
- 3 yanka gurasa gurasa
Yadda za a yi shi
- Fasa wani fili mai 8-inch (2-quart) yin burodi tare da ba da lafaran dafa abinci. Heat tanda zuwa 350 F.
- Dice da naman sa da kuma sanya shi cikin babban kwano.
- Saka sauerkraut a cikin colander kuma wanke shi sosai a karkashin ruwan sanyi mai gudu. Yi watsi da yawancin danshi da kuma canza shi a cikin kwano tare da naman sa.
- Ƙara albarkatun hatsi zuwa tasa tare da Swiss da cheddar kaya, Dubu dubban duban kayan ado, mayonnaise, da barkono baƙi. Sanya cakuda tare da cokali ko hannuwanka har sai da blended.
- Cikakken naman saro da masara da sauerkraut a cikin shirye-shiryen burodin da aka shirya da kuma yadawa ko kuma kunna shi a ko'ina.
- Ciyar da gurasar gurasa a kananan ƙananan kuma saka shi a cikin kayan sarrafa abinci. Tashi har sai gurasar ta yi kyau.
- Saka da crumbs a cikin kwano da kuma yayyafa da man shanu mai narkewa har sai sun kasance mai rufi. Yayyafa crumbs a kan casserole.
- Gasa Ra'ubainu a cikin kwandon da aka tayar da shi tsawon minti 45, har sai an yi launin ruwan ƙanshi kuma cika ya cika.
Ƙwararrun Masana
- Idan kun yi amfani da naman saccen naman gwangwani, ku shayar da shi har sai naman naman ya cika. Zai kasance cikakke sosai don yayyafa da amfani da girke-girke.
Za ku iya zama kamar
Naman da aka dafa da kuma Kabeji