Naman alade tare da Apricot Sauce

Wannan m, m naman alade loin girke-girke an shirya tare da marinade da kuma bauta tare da sauki apricot miya. Saboda gurasar naman alade ya kamata ya yi zafi tsawon kimanin awa 4, ya fara shirin fara shiri a farkon rana,

A marinade ne mai sauƙi saje na soya sauce da tafarnuwa, tare da seasonings, da kuma miya da aka yi tare da apricot kiyaye. Ana iya amfani da tsirrai peach a cikin girke-girke. Cikin miya ya cika naman alade da kyau.

Ku bauta wa wannan naman alade naman gurasa da shinkafa ko naman noodle don abinci mai ban mamaki.

Abin da Kayi Bukatar

Yadda za a yi shi

A cikin babban jakar ajiyar abinci ko gilashin gilashi, hada 1a kaza da kaza, da soya miya, tafarnuwa mai laushi, mustard, mustme, da ginger. Ƙara naman alade, juya zuwa gashi mai kyau. Rufe da kuma shayarwa don tsawon awa 4, juyawa lokaci-lokaci. Cire naman alade da zubar da marinade.

Yanke da tanda zuwa 325 F.

Naman alade mai naman alade, mai kisa a gefen sama, a kan raga a cikin kwanon rufi. Gasa a cikin tanda, wanda aka gano, don 1 1/2 zuwa 2 hours, ko har sai da mai naman abincin nama ko kuma kwanan nan-karanta thermometer abincin yana rajista a kalla 145 F lokacin da aka sanya shi cikin tsakiyar gurasar.

Cire ƙwan zuma daga tanda, ɗakin tsabta tare da takardar takarda, kuma bari ta tsaya na mintina 15 kafin slicing.

A halin yanzu, a cikin wani sauye-sauye a kan zafi mai zafi, hada haɗin, 2 tablespoons na kaza broth ko sherry, da kuma 1 tablespoon na soya sauce. Ku kawo miya zuwa tafasa kuma kunna zafi zuwa ƙasa. Simmer na 1 minti daya.

Yanki da naman alade loin thinly kuma ku bauta masa da apricot miya.

Tips da Bambanci

Za ku iya zama kamar

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