Ƙunƙyasa-Up Pork Blade Roast, Rotisserie Style

Gurasar naman alade ta kasance wani ɓangare na menu don babban abincin hunturu, kamar dadin ranar Lahadi a watan Janairu a gaban wata wuta mai tsanani. Amma naman naman alade za'a iya dafa shi don yin tasiri a kan gishiri a lokacin yanayin zafi. Dogon, jinkirin dafa abinci a kan rotisserie ya sa wani m, m gishiri da ke cike da dandano smoky cewa ba za a iya rikitarwa a cikin tanda. Don dandano barbecue, goge gurasa tare da barbecue da aka fi so ko abincin gishiri game da minti 10 kafin ya gama dafa abinci.

Abin da Kayi Bukatar

• 1 naman alade (game da 4 zuwa 5 fam)
• 1 tafarnuwa tafarnuwa, minced
• 2 teaspoons ƙasa paprika
• 1 teaspoon gishiri
• 1/2 teaspoon ƙasa baki barkono
• 2 teaspoons man zaitun
• 12 giya na giya (maye gurbin: apple ko ruwan 'ya'yan itace orange)
• Fresh ganye (misali, sprigs na Rosemary, thyme ko chives, ko game da 2 teaspoons kowane dried Rosemary da thyme ganye)

Yadda za a yi shi

1. Shirya gurasar a kan gyaran gyaran gyare-gyare da zafin zafi.
2. Hada tafarnuwa, paprika, gishiri, barkono da man zaitun.
3. Rub da naman alade tare da kayan ƙanshi.
4. Sanya madaukaka a kan kuma daidaita yanayin zafi don haka naman alade yana dafa a kan zafi na kai tsaye; kokarin kula da yawan zafin jiki na kimanin 325 zuwa 350 F.
5. Sanya wata kwanon rufi a ƙarƙashin alade da kuma kara ganye da giya zuwa ga kwanon rufi.
6. Rufe murfin ginin da kuma dafa naman alade na kimanin 1 1/2 zuwa 2 hours, ko har sai naman alade ya adda 180 F a ma'aunin ma'aunin nama.

Ba da shawara

Kwanakin lokaci na Summertime suna da kyau tare da naman alade naman alade don kammalawa a kan rotisserie. Masarar da aka gwaninta a kan gwanin, salatin dankalin turawa ko tsummaran dankalin turawa, tare da ƙwayar naman alade, da kuma tsararren alkama na naman alade suna da kyau.

Coleslaw na gargajiya ne tare da naman alade, kuma yana da kyau tare da gurasar gurasar a kan madauki. Ko kuma ƙara tumatir gida da tsirrai da kokwamba tare da buffalo mozzarella ko salatin Kaisar tare da cakulan Parmesan wanda aka yi shredded kuma kuna da menu don cin abinci alfresco.

Fara abubuwa a lokacin hutun giyar tare da babban motar margaritas ko mojitos don sauya sauye daga ruwan inabi. Abin kayan sanyi kamar ice cream, sorbet, Cikakken lemun tsami ko lemun tsami meringue pie yana yin kyakkyawan sakamako ga wannan abincin dare.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	974
Total Fat	52 g
Fat Fat	18 g
Fat maras nauyi	23 g
Cholesterol	328 MG
Sodium	233 MG
Carbohydrates	16 g
Fiber na abinci	1 g
Protein	104 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)