Classic Lemon Meringue Pie Recipe

Wannan kyauta ne mai launi meringue, wanda aka yi tare da ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace da aka zana.

Yi amfani da harsashi na gida ko sayen harshe don wannan kek. An gishiri gashin gishiri kuma a sanyaya kafin a cika cika.

Abin da Kayi Bukatar

• 1
• 9-inch dafa nama
• 1 1/2 kofuna waɗanda sukari (granulated)
• 3 tablespoons cornstarch
• 3 tablespoons
• gari (
• duk-manufar )
• 1 gishiri dash
• 1 1/2 kofuna waɗanda ruwa (zafi)
• 3
• kwai yolks (dan kadan dukan tsiya)
• 2 teaspoons man shanu
• 1 m teaspoon lemun tsami kwasfa (grated)
• 1/3 kofin nunin lemun tsami
• 3 kwai fata
• Zabin: 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 6 teaspoons sugar (granulated)

Yadda za a yi shi

1. Gasa harsashi . Saita a kan akwati don kwantar.
2. A matsakaitan saucepan, hada 1 1/2 kofuna na sukari sugar, masara, gari, da gishiri; whisk don haɗawa sosai. Jin kadan a cikin ruwan zafi. Sanya matsanancin zafi da kuma kawo wa tafasa, yana motsawa kullum. Rage zafi zuwa ƙasa; ci gaba da dafa abinci, motsa jiki, na minti 8.
3. Jira game da lita 1/3 na cakuda mai zafi a cikin kananan yolks, sa'annan a sake dawo da cakuda kwai zuwa saucepan. Komawa zuwa tafasa mai sauƙi, motsawa kullum. Rage zafi zuwa ƙasa. Cook, motsawa kullum don tsawon minti 4. Ƙara man shanu da lemun tsami. Raɗa hankali a cikin 1/3 kofin ruwan lemun tsami. Idan ka lura da kowane lumps, ƙin cikawa ta hanyar daɗaɗɗen sieve. Zuba cikin harsashin gishiri mai gurasa.

1. Beat kwai fata tare da 1 teaspoon lemun tsami ruwan 'ya'yan itace (idan amfani) zuwa m kololuwa . A hankali ƙara 6 tablespoons na granulated sukari, bugun har sai an kafa tuddai masu karfi da sukari ya rushe. Yada meringue kan cika zafi, rufe gaba daya.
2. Gasa a 350 F na 12 zuwa 15 minutes, har sai launin ruwan kasa.
3. Cool keɓa gaba daya kafin bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	457
Total Fat	13 g
Fat Fat	4 g
Fat maras nauyi	4 g
Cholesterol	121 MG
Sodium	379 MG
Carbohydrates	77 g
Fiber na abinci	3 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)