Wannan gishiri mai mahimmanci yana dafa, sa'annan an ƙaddamar da zane-zane mai suna meringue, ko sama da keɓaɓɓu tare da zane-zane mai guba da zane. Yana jin kyauta don amfani da ƙuƙwalwar haske a kan wannan kiɗa, kuma amfani da kaya ko gurasar graham crawl.
Zaka iya amfani da ruwan 'ya'yan itace mai ruwan' ya'yan itace idan aka samo shi, amma ruwan 'ya'yan itace mai ruwan' ya'yan itace ne kawai yake aiki.
Abin da Kayi Bukatar
- 1/2 kofin ruwan 'ya'yan lemun tsami (sabo ne idan ya yiwu)
- 1/2 kofin nauyi whipping cream
- 1 iya (14 ounci) mai yalwaci mai narkewa
- 1 zuwa 2 teaspoons lemun tsami zest (raba)
- 5 kwai yolks
- 1 coham cracker pie harsashi
- Zaɓin: gurasar da aka yi guba ko tayar da hankali (idan ba a yin sabo ba)
- Ga Meringue:
- 4 kwai fata
- 6 teaspoons sukari
- 1/2 teaspoon cornstarch
- gishiri gishiri
Yadda za a yi shi
- Whisk da madara mai gwaninta da kwai yolks har sai santsi da kuma blended.
- Dama a cream cream da ruwan 'ya'yan itace lemun tsami.
- Dama cikin 1 zuwa 1 1/2 teaspoons lemun tsami zest.
- Zuba a cikin cakudan graham wanda aka shirya da kuma gasa a 325 na 15 zuwa 20 minutes.
- Cire daga tanda kuma ƙara yawan zafin jiki zuwa 350 idan ana amfani da meringue.
- Idan baka yin meringue, kwantar da kera da saman tare da tsummaran tsumma da ɗan zaki kadan kafin yin hidima.
Meringue Topping (Zabin)
- A halin yanzu, sanya meringue topping, idan amfani. A cikin gilashin ko gilashin bakin karfe, ta doke launin fata har sai siffofin tarin hanyoyi.
- Hada sukari, masara, da gishiri; sannu-sannu a cikin cikin kwai.
- Ci gaba da bugun har sai fata fata ba zata ji dadi ba (tare da sukari) a lokacin da aka yi amfani da ƙananan yatsunsu tsakanin yatsunsu biyu.
- Cokali a kan cikewar zafi mai zafi, yada don rufe gaba daya zuwa ɓawon burodi.
- Koma a cikin tanda kuma gasa a 350 ° har sai an yi launin launin ruwan sha, ko game da minti 12 zuwa 15.
Tips for Yin Meringue:
- Rarrabe qwai a hankali; har ma da ɗan kankanin gwaiduwa zai iya ajiye tuddai.
- Bari yarinya ya zo dakin zafin jiki don mafi muni, meringue mafi muni.
- Beat sugar a cikin kwai kwai hankali, kuma ta doke har sai sukari gaba daya sukari.
- Yada meringue topping a kan cika zafi, yada shi sabõda haka, ya haɗu tare da ɓawon burodi.
- Kula da hankali yayin yin burodi kuma ku fita daga bayanan lokacin da kuka dauke shi daga cikin tanda. Rubutun kwatsam zai iya sa meringue ya raguwa.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 321 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 170 MG |
| Sodium | 188 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 0 g |
| Protein | 18 g |