Graham Cracker Crust Recipe

A graham cracker pie ɓawon burodi ne mai sauki, mai dadi zaɓi na yawa pies. Har ila yau, ya fi yawan lokaci da cinyewa da kuma daukan kasa da kwarewa fiye da kullun fasara.

Kyawawan abinci, daskararriyoyi, cakulan cakulan, da suturar murmushi, suna da ban mamaki da graham cracker ko crumb crusts cookie.

Wannan abu ne mai sauƙi, mai mahimmanci na graham cracker pie crust yi tare da graham cracker crumbs, sukari, da kuma man shanu. Kayan girke ya sa ya isa yayi layi mai laushi ko launi.

Don gishiri mai laushi, gasa shi tsawon minti 10 zuwa 12 ko kuma rage shi sosai.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Idan da girke-girke kira ga wani burodi kek harsashi, zafi da tanda zuwa 375 F.
  2. A cikin babban kwano hada dukkanin sinadirai ta amfani da ƙaramin adadi na ma'auni na 8 ko 9-inch, ko kuma mafi girman adadin launi na springform ko babba, kwano mai zurfi.
  3. Mix dukkan nauyin sinadaran sosai.
  4. Latsa crumbs da tabbaci a ƙasa da ƙananan tarnaƙi.
  5. Don gishiri mai laushi, kwanciyar sa'a daya kafin cika.
  1. Don gishiri mai laushi, gasa shi tsawon kimanin minti 8 zuwa 10.
  2. Sanya gilashin harsashi a kan raga da kuma kwantar da hankali gaba daya kafin a cika.

* Don yin graham cracker crumbs, sanya graham crackers a cikin wani akwatin ajiya na abincin filastik, hatimi da jakar, kuma yi amfani da filing roll to crush da crackers har sai crumbs lafiya. A madadin, sanya masu tsutsa wuta a cikin abincin abinci da bugun jini har sai da ƙasa.

Note: Yana daukan kimanin 14 graham crackers (murabba'ai) don yin 1 kopin lafiya crumbs.

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