Wadannan muffins na hatsi suna samun nauyin rubutu daga dukan alkama da alkama da dutse. Za a iya yin amfani da katako a cikin skillet. Idan kana da wasu takalma na naman alade, ƙara
Wadannan muffins masu cakuda masu kyau sune gurasa mai kyau don yin hidima tare da wake wake, chili , kudancin kudu, ko stew.
Masu goyon baya kullum suna son hatsi da masarar da aka yi da su. Idan kina son masarar karanka, ƙara 2 to 4 tablespoons na sukari sugar zuwa batter ko ƙara wasu teaspoons na zuma.
"Na kara game da ma'adinan 1 1/4, kuma na yi amfani da zuma, suna da kyau sosai, kuma miji da ni na cinye su uku tare da danmu, kuma muna son za mu iya samun karin!" - KY
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda aka yi amfani da su (dutse dutse)
- 3/4 kofin dukan gari alkama
- 3 teaspoons yin burodi foda
- 1 teaspoon yin burodi soda
- 1 teaspoon gishiri
- 1 1/2 kofuna
- man shanu
- 2 qwai masu yawa
- 3 teaspoons man shanu (melted da sanyaya)
Yadda za a yi shi
Man shafawa da gari 12 zuwa 15 kofuna na muffin. Heat tanda zuwa 425 F.
A babban kwano mai haɗuwa, hada cakuda, alkama alkama, cakuda foda, soda, da gishiri. Jira da cokali ko whisk don haɗuwa sosai.
A cikin wani kwano, sai ku haɗu da ƙwai, man shanu, da man shanu mai narkewa.
Zuba man shanu na man shanu a cikin cakudun busassun kuma ya motsa har sai an shafe dukkan sinadaran.
Cika kayan da aka shirya na muffin game da 3/4 cike.
Gasa na tsawon minti 15 zuwa 20, ko kuma sai an yi launin ruwan muffins da kuma tabbatar da ƙyamar haske.
Tips da Bambanci
- Don yin gasa a skillet: Ƙara 1 teaspoon na ragewa, man fetur, ko kuma kwatar da kwando a simintin gyare-gyare. Sanya shi a cikin tanda don zafi yayin da kake yin batter (wannan zai taimaka ba cornbread a crunchy ɓawon burodi). Zuba batter a cikin zafi mai skillet kuma gasa don 20 zuwa 25 da minti.
- Gasa a gilashin greased 9-inch na kwanon rufi na 20 zuwa 25.
- Ƙara 1 zuwa 1 1/2 kofuna na masara kernels zuwa batter.
- Ƙara 1 zuwa 1 1/2 kofuna na shredded cuku zuwa batter tare da 1 kopin dukan kernel masara da wasu yankakken jalapeno barkono, idan ana so.
- Ƙara 1/4 kopin abincin naman gishiri da aka yi da shi don batter.
- Don ƙarin rubutun kalmomi, ƙara 1/2 kopin bishiyoyi masu yankakken kullun ko pecans zuwa batter.
- Ƙara 1 kopin cuku mai jawo barkono zuwa batter.
Shafin Farko na 12 na Cornbread
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 139 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 69 MG |
| Sodium | 330 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |