Kayan Gwaran Naman Gwari na Kwaro Paratha

Masala kheema (wanda aka fi sani da keema ko qeema ) wani nama mai naman kaji ne kuma paratha wani shahararren Indiya ne . Biyu sun taru cikin wannan girke-girke. Kheema parathas nama ne da gurasa a cikin ɗayan abinci guda daya da cikakken abincin abincin da za a yi don karin kumallo, abincin rana, ko abincin dare.

Wannan girke-girke gurasa ya zama cikakke idan ka manta da masala kheema. Yana da sauƙin yin abu kuma yana buƙatar kawai nau'o'i hudu, ciki har da masala da aka shirya. Duk da haka, akwai buƙatar ku shirya kullu kuma ku bar shi huta na kimanin awa daya, don haka tabbatar da shirin gaba.

Ana amfani da Kheema Parathas tare da rata mai dadi da kuma tsami ko chutney na zabi.

Abin da Kayi Bukatar

• 3 kofuna waɗanda gari (dukan-alkama)
• 1 kofin ruwa (kamar)
• 2 kofuna waɗanda masala kheema
• 2 tablespoons ghee (man shanu clarified, kamar)

Yadda za a yi shi

Shirya Paratha

1. Adding kawai kadan ruwa a wani lokaci, knead da dukan alkama gari a cikin wani santsi, matsakaici-kullu kullu. Wataƙila ba za ku buƙaci cikakken kopin ruwa ba.
2. Sanya kullu a cikin kwano, rufe da filastik kunshe da tawul mai tsabta, kuma an ajiye shi don sa'a ɗaya.
3. A halin yanzu, shirya masala kheema bisa ga girke-girke ko ƙyale ƙananan kullun don isa dakin zafin jiki.
4. Raba kullu a cikin kwallaye masu yawa, game da girman golf.

1. Ɗauki gari mai tsabta a tsabta mai tsabta kuma ya mirgina kowane ball a cikin wani da'irar kimanin 3 inci a diamita.
2. Sanya kusan 1 1/2 tablespoons na masala kheema a tsakiyar kullu kuma ninka gefuna don rufe cika cika. Danna latsa don rufewa.
3. Gudu da kullu a cikin da'irar 7 zuwa 8 inci a diamita. Don saukaka sake, sake fitar da yawa parathas kamar yadda kake so. Saka su da wani takarda na jinginar fim tsakanin kowane paratha don haka suna shirye su dafa.

Fry Paratha

Tare da shirye-shiryen paratha, za ku fry su daya lokaci ɗaya. Idan ba ku da ghee, man zaitun mai kyau ne.

1. Yi zafi da kuma sanya wani paratha a kanta.
2. Lokacin da kake ganin kananan kumfa sun tashi zuwa farfajiyar, jefa shi a kan.
3. Nan da nan bayan da farko ta jefa, game da 3/4 teaspoon ghee a saman paratha kuma yada shi a duk faɗin surface.
4. Gashi don 30 seconds kuma sake sakewa. Jagoggo ghee a wannan gefen.
5. Kashi sake sake fatar sauran gefe. Ana yin paratha a yayin da bangarori biyu suke da kyawawan launin ruwan kasa.
6. Ci gaba da waɗannan matakai har sai an dafa shi duka kheema parathas.