Mene ne Abincin Gudawa?

Pickling kayan yaji ne ainihin a Mix na kayan yaji da ake amfani, kamar yadda za ka iya tsammani, lokacin da pickling. Za a iya ƙara ƙanshi kayan ƙanshi a ruwan gishiri idan brining nama ga karin dandano. Kayan da aka yi da kayan ƙanshi yana samuwa a cikin ɗakunan kayan cin abinci mai yawa, hakika, kuma za a iya nuna wani zaɓi a ɗakunan ajiya na musamman. Duk da haka, don kudi na, babu wani abu da ya fi dacewa da kayan ƙanshi na gida, tun da za ka iya siffanta shi don daidaita gashin ka.

Alal misali, Ina so in yi amfani da adadin launin jan barkono na launin ja a cikin rassan na da kyau don inji zafi mai zafi (Na haɗa su a ƙasa, amma sun kasance na zaɓi!).

Wannan kayan ƙanshi yana da fifiko na mine. Ina ƙoƙari na ci gaba da haɗa wannan haɗuwa don ƙarawa zuwa alaƙa - lura da sinadirai na zaɓaɓɓu kuma amfani da su ko gyara yawan su don nuna yadda kuke son waɗannan dandano.

Na gida Pickling Spice

Hada wannan a cikin karamin kwano ko gilashin pint:

• 1 Tablespoon allspice berries (kawai dukan allspice berries aiki a nan; ƙasa allspice zai zama gaba ɗaya mai kaifi da m)
• 1 Tablespoon baki peppercorns (sake, dukan peppercorns, ba ƙasa barkono)
• 1 Tablespoon baki mustard tsaba (yellow ne lafiya, amma ina son yadda black mustard tsaba duba a cikin Mix)
• 1 Tablespoon cloves (sake, kawai dukan cloves aiki, cloves ƙasa ba ƙara da kyau dandano)
• 1 Tablespoon coriander tsaba
• 1 Cakuda rabin launuka na barkono ja (in ba haka ba; Na ƙara su saboda zafi, amma idan ba ka son na kayan yaji, jin dadi don yanke yawan kuɗi ko barin su gaba ɗaya)

• 2 teaspoons ƙasa Ginger (ba sabo ne, zai kasance ma kaifi)
• 1 teaspoon freshly grated nutmeg (na zaɓi, da dumi homey dandano na nutmeg ƙara wasu zurfin dandano Ina son mai yawa)
• 2 bay ganye, crumbled
• 1 kirfa sanda, smashed ko crumbled (na zaɓi, amma na sosai bayar da shawarar da earthy aromatic kashi kirfa ƙara da

Idan kana so, zaka iya yin gaisuwa, peppercorns, mustard tsaba, cloves, da kuma coriander tsaba a cikin gurasar frying don 'yan mintoci kaɗan don dandano mai zurfi kafin kara da sauran sinadaran. A kowane hali, haɗa kome tare kuma adana duk abin da ba ku yi amfani da wannan rana a gilashin gilashi ko jirgin ruwa irin wannan ba.

Ya yi kusan 1/2 kofin Pickling Spice.

Yi amfani da kayan yaji don yin naman saƙar naman gida ko ƙara su zuwa ga brine don tsirrai okra zuwa sakamako mai ban mamaki, ko zuwa wannan tafarnuwa mai dadi don karin karin dandano.