Faransanci suna da kyakkyawar kayan dafa abinci, kamar yadda kowa ya san, kuma daya daga cikin asirin su shine amfani da kayan ganyayyaki don samar da ƙanshin dandano.
Kuna iya tunanin abin da bambancin yake a cikin shahararrun ganye na kasar Faransa guda uku da suka hada da: fines herbs, bouquet garni, da herbes de Provence. Fassara: shuke-shuke masu kyau, ganye mai suna bouquet, da ganyayyaki na Provence, magunguna masu kudancin kudancin Faransa.
Fines herbes - classic French herbal kayan lambu Mix - shi ne wani saje na sabo ne faski, chives, chervil, da tarragon. Yawancin Faransanci da dama suna ƙara thyme zuwa nau'ikan kyawawan abubuwa guda hudu, kuma marjoram, savory, da watercress wasu lokuta ma sun haɗa. Fines ganye suna m da dabara kuma ana amfani da su a cikin kwai kwaikwayo, a kan kaji, da kuma salads.
Bouquet garni shine al'ada na ganye, da thyme, da faski, amma wani lokacin ma ya hada da tafarnuwa da barkono. Ana amfani dashi mafi yawa a cikin sutura, miya, da kuma suma kuma yawanci ana samuwa a cikin takalma na zane don haka za'a iya cire shi daga tukunya idan an gama.
Herbes de Provence sun fi tsanani fiye da sauran nau'in haɗuwa guda biyu kuma sunyi kama da Italiyanci na herb, wanda yake da hankali idan aka la'akari da kusanci na gefen Provence zuwa Italiya. Gida yana hada da driedmarymary, marjoram, thyme da savory, kuma sau da yawa ya hada da sage, fennel tsaba, da tarragon. Ana amfani da waɗannan ganyayyaki a matsayin kayan bushe zuwa kakar kayan lambu da kuma naman gurasa da kuma kayan ado a cikin abincin kifi da kayan lambu. Har ila yau, ana iya amfani da itatuwan Herbes de Provence a cikin wani tsuntsu kamar yadda aka kwatanta da Italiyanci mai yalwa da ita a lokacin da ya ƙunshi da yawa daga cikin waɗannan nau'o'in. Kawai ƙara a cikin wani nau'i na oregano kuma watakila wata dash na basil kuma za ku sami dandano mai kyau.
Ga Faransanci, ƙwayoyin sabo ne de rigueur don shayar da ganyayyunta, amma idan baza ku iya samun dukkan abubuwan da aka gyara a cikin sabo ba, za ku iya amfani da dried. Fresh chervil ne musamman wuya a samu.
Wannan girke-girke yana ninka sauƙi, amma ya fi kyau don yin kawai daga cikin jerin suturfan kamar yadda za ku yi amfani da shi a cikin wata guda don haka ya tsaya a matsayin sabon wuri.
Abin da Kayi Bukatar
- 1 tablespoon tarragon (yankakken)
- 1 tablespoon chervil (yankakken)
- 1 tablespoon chives (yankakken)
- 1 tablespoon faski (yankakken)
Yadda za a yi shi
- Hada tarragon , chervil, chives da faski.
- Ƙara wannan ƙwayar da zazzabi na ciyawa a ƙarshen dafa abinci don adana dandano daga cikin ganyayyaki.
- Hada tarragon dried, chervil, chives, da faski.
- Sanya cakuda a gilashin gilashi kuma hatimi rufe.
- Ajiye a cikin sanyi, duhu wuri har zuwa watanni 4.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |