Dandan ganye suna da dole ne ga kowane kayan dafa abinci mai sauri. Suna ƙara dandano mai kyau, ba su da tsada, kuma sune hanya mafi kyau don yin ado sama da kowane girke-girke. Dried ganye suna da daban-daban dandano fiye da f resh ganye. Sun kasance mai filafi kuma mafi tsanani. Kuma sun šauki fiye da sabbin kayan lambu, waxanda suke da kyau ga 'yan kwanaki ko da lokacin da aka adana cikin firiji. Don samun karin dandano daga cikin tsire-tsire-tsire-tsire-tsirenku, ku bi wadannan shawarwari.
- Watch kwanakin karewa! Yawancin ganye da aka bushe sun fara rasa aiki bayan watanni shida. Idan basu jin wari da karfi idan ka ɗauki maciji, ka jefar da su ka sayi sabon kwalban. Tabbatar cewa ka lakafta takallan ka don ka san lokacin da aka saya su; Ya kamata a juya su sau da yawa. Sayi kananan kunshe na ganye ba ku yi amfani da sau da yawa don haka baza ku lalata su ba.
- Kafin ƙara kayan ganyayyaki zuwa abinci, murkushe ganye a tsakanin yatsunsu. Wannan yana taimakawa wajen fitar da maniyyi maras kyau kuma yana ƙara ƙanshi da ƙanshi.
- Lokacin dafa abinci a cikin katako, ƙara kayan lambu (da kuma sabo ne ganye) a ƙarshen lokacin cin abinci. Dogon, jinkirin sau dafa abinci zai iya rage tsire-tsire. Ko kuma zaka iya ƙara su a farkon lokacin dafa abinci kuma ƙara ƙarin a ƙarshen, don dandano.
- Yanayin yin amfani da tsire-tsire ganyayyaki shine 1: 3. A wasu kalmomi, idan girke-girke ya kira 1 tablespoon na basil sabo kuma ka bushe a hannun, yi amfani da teaspoon basil 1 teaspoon. Ko kuma idan girke-girke kira 2 teaspoons na dried oregano, yi amfani da 2 tablespoons na yankakken sabo ne oregano. Ko zaka iya amfani da haɗuwa duka biyu don dandano mai tsanani.
- Za a iya hade ganye masu tsire-tsire don yin sadaukar da kayan haɓaka na kanka. Yi amfani da masoyanku don ƙirƙirar ƙirarku na sirri.
- Store dried ganye da kayan yaji a cikin wani sanyi, wuri bushe. Na yi amfani da mai kwakwalwa a kusa (ba kusa da) naji don haka ganye zasu kasance sanyaya kuma an kiyaye su daga hasken rana. Jean B. ya aiko mini da babban bayani: ta adana kayan lambu da kayan kayan yaji a cikin injin daskarewa, saboda haka sun fi tsayi. Kamar tabbatar da duk abin da yake da kyau labeled don haka ka san abin da ke abin da. Crushing the leaves daskararriya tsakanin yatsunsu zai saki wasu daga cikin kayan da ba su da kyau kuma taimakawa wajen sanya ganyayyaki da ƙanshi lokacin da aka kara da kayan girkeka.
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