Yi wa itatuwan daji na Provence kayan yaji don adana lokaci da kudi. Shakatawar zafi shine wani ganye mai kama da sage. Tsarancin zafi, na shuka shekara-shekara, yana da haske kuma dan kadan ya fi zafi fiye da hunturu, wanda shine tsire-tsire.
Zai iya da wuya a sami wannan gauraya mai banƙara a cikin shaguna. Ɗaya daga cikin abubuwa masu kyau game da yin ganye da ganye da kayan ƙanshi shine cewa zaka iya siffanta shi zuwa ga dandalinka. Zaka iya amfani da basil ko marjoram, ko musanya lemon zest don orange zest. Yi nune-nunen ku don tsara kayan aikin ku. Lokacin da ka canza girke-girke, tabbatar da rubuta shi don haka zaka sake sakewa. Kuma ko da yaushe amfani da freshest ganye da kuma kayan yaji a cikin girke-girke kamar wadannan. Babu wata hanyar yin wani kayan yaji ko ganye da tsohuwar sinadaran da suka rasa wasu ƙanshi.
Tabbatar cewa ganye mai ganye a cikin wannan girke-girke yana gaba ɗaya ne ko ƙasa. Kayan shafawa ko kofi grinder zai yi abin zamba. Wannan ganye yana da nau'in ragami wanda zai iya cutar da ku idan kun haɗiye su.
Yi amfani da wannan girke-girke zuwa dandano gasa kaza, a cikin kaza casseroles, da kuma yayyafa a kan steak lokacin da gumi a cikin bazara. Har ila yau yana da dadi a cikin naman alade, ko kuma ya yayyafa kifaye ko naman alade.
Abin da Kayi Bukatar
- 1 tablespoon busassun busassun ganye
- 1 tablespoon dried marjoram ganye
- 1 tablespoon dried rani savory ganye
- 1 tablespoon dried thyme ganye
- 2 teaspoons dried orange zest, powdered
- 1 ƙwayar kofi ko ganye
- 1 teaspoon Fennel tsaba
- 2 teaspoons dried Lavender
- 1/8 teaspoon farin barkono
Yadda za a yi shi
- Hada basil, marjoram, rani savory, thyme, orange zest, bay ganye, Fennel tsaba, dried Lavender, da kuma farin barkono a cikin wani karamin tasa da kuma Mix da kyau har sai da hade.
- Komawa cikin karamin gilashi a rufe.
- Rubuta gilashi tare da sunan girke-girke da ranar da kuka yi shi. Ajiye a cikin duhu, wuri mai sanyi har zuwa watanni 6.