Chicken, Leek, Cheese Cheese da Pune Pie

Kayan kaza yana daya daga cikin waxannan abincin da ke ba da labari na jin dadi, ta'aziyya da kuma dafa abinci mai kyau. Wannan girke-girke na gari yana tattaro kaza, leeks, prunes da cakuda mai kyau a cikin irin wannan dadi mai ban sha'awa. Wannan kuma shi ne mai kaza wanda yake da sauƙi don yinwa kuma yana buƙatar kimanin minti 20 don kawo shi tare da sau daya a cikin tasa, murfin abincin da kuma a cikin tanda. Wannan ya bar ku na minti 25 na dafa lokaci don dafa wasu kayan lambu don yin aiki tare, ko kuma kawai ku sanya ƙafafun ku.

Leeks ne alamar ƙasar Wales, don haka babban abincin don bikin Ranar Dattijan ranar 1 ga watan Maris, amma me ya sa ya ajiye shi a rana daya, cikakken lokacin kowane shekara.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Turar da aka yi da ita zuwa 350 F 180 C.
  2. A cikin matsakaiciyar saucepan narke, man shanu da man sannan toya albasa da tafarnuwa sai sun fara launi, kimanin minti 10
  3. Sa'an nan kuma ƙara kaza da kuma dafa don karin minti 5 kafin an rufe kajin
  4. Ƙara kayan yayyafi da gari su ci gaba har sai sun haɗu
  5. Ƙara ruwan inabi da abincin kaza sannu a hankali har sai miya ya karu
  6. Ƙara cream da mustard sa'an nan kuma kakar
  1. Kashe zafi da motsawa a cikin bishiyoyi, cuku, da ganye
  2. Sanya gwanin a cikin kwasfa mai tsaka
  3. Mix da kwai gwaiduwa da cream tare sannan to goge a kusa da tasa tasa. Rufe tare da naman alade kuma a yanka a gefen tarnaƙi tare da wuka Brush sauran kwanta a kan kek
  4. Gwanar da ƙananan ƙananan ramuka a cikin irin kekk don barin suma
  5. Cook a cikin tanda na minti 25, cire daga tanda kuma ku bauta

Alternatives ga Chicken, Leek, Prune, da Cheese Chaese

Ba damuwa ba idan baza ka iya samun cakuda mai kyau ba, ba sau da sauƙin samun musamman a wajen Birtaniya, yin amfani da Cheshire mai karfi ko wasu kyawawan lu'ulu'u mai tsabta. Abu mai mahimmanci shi ne cuku ya rushe, don haka melts sauƙi da sauri a cikin kek.

Tilas ba kullum komai ba ne duk wanda ya fi so amma duk da haka idan zaka iya sace su, abin girke shi ne mafi alhẽri a gare su, amma bari su fita waje ɗaya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 2361
Total Fat 145 g
Fat Fat 42 g
Fat maras nauyi 49 g
Cholesterol 539 MG
Sodium 1,385 MG
Carbohydrates 100 g
Fiber na abinci 8 g
Protein 153 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)