Cozonac na Romananci shine mai yisti mai dadi mai dadi - yalwata gurasar kwai, kamar kama da houska , wanda aka cinye ta yau da kullum ga Easter, Kirsimeti da Sabuwar Shekara. Bulgarians kira wannan burodi kozunak . An dauke shi da harsunan Italiyanci na Romanians. Yayin da ake cika gishiri na cozonac da cuku, shi ya zama pasca , kama da kołacz koren .
Wannan girke-girke yana kira don kwai yolks kawai don haka daskare da laftover kwai fata da kuma ajiye su don girke-girke kamar wannan meringue torte .
Abin da Kayi Bukatar
- 1 1/4 kofin madara
- 3 1/2 kofuna waɗanda duk abincin gari (da 2 1/2 tablespoons, rabu)
- 1 (1/4 ounce) kunshin aiki yisti mai yisti
- 4 kwai yolks (dakin-zazzabi)
- 3/4 kofin sukari (superfine)
- 4 raisins (haske ko duhu)
- 1 lemun tsami (zest kawai)
- 4 man shanu (melted)
- 1 tablespoon duhu rum
- 1 teaspoon cire mota
- 1 tablespoon kayan lambu (ko canola man fetur)
- 1 manyan dakin-zazzabi kwai gwaiduwa gauraye da 1 tablespoon ruwa
- Zabin: 1 ounce walnuts
- Zabin: 1 tablespoon raisins
- Zabin: 1/2 kofin sugar (confectioners)
Yadda za a yi shi
- Ƙasa 1/2 kofin madara da dama a cikin 2 1/2 tablespoons gari har sai da santsi. Bari sanyi minti 10.
- Gasa wani 1/2 kofin madara kawai har sai lukewarm. Kada ku ƙona. Saka yisti a cikin karamin kwano da kuma zuba gishiri mai dadi, kuma har sai an narkar da shi. Ƙara cakuda yisti ga madara-gari-gari da kuma doke har sai manyan kumfa kumfa sun bayyana. Rufe kuma bari tashi a kalla minti 15.
- Gashin sauran 1/4 kofin madara zuwa lukewarm. Kada ku yi overheat. Zuba a cikin babban kwano mai zafi ko tasa na mahaɗin kwaminis . Ƙara kwai yolks, sugar, raisins, zest, yisti cakuda, da kuma 3 1/2 kofuna waɗanda gari, yana motsawa bayan kowane bugu.
- Knead game da minti 10 ta na'ura ko minti 15 zuwa 20 tare da hannayen da aka kashe yayin da yake a cikin kwano, ƙara man shanu mai narkewa kamar yadda ya cancanta don cimma burin da ba shi da tushe, mai sauƙi, mai tsatsar murya. Zai yiwu ya ɗauki kimanin 3 na man shanu mai narkewa. Ajiye sauran.
- Ƙara rum, vanilla, da kuma man fetur kuma ku durkushe wani 2 zuwa 3 mintuna. Rufe tasa da greased filastik kunsa kuma bari tashi har sau biyu. Kashe ƙasa tare da hannayensu tsoma a wasu daga cikin man shanu mai narkewa, ya durkushe wani minti 5 zuwa 10.
- Heat mai zafi zuwa 350 F. Kyaura da kwanon rufi na 10 zuwa 12-inch wanda yake akalla 3 inci mai zurfi ko 9x5x3-inch gurasa gurasa tare da dafa abinci. Ta yin amfani da hannayensu masu rarrafe, ƙwanƙusa kullu kuma sanya a cikin kwanon rufi. Rufe shi tare da filastin filastik shafawa kuma bari tashi har kullu ya kai saman kwanon rufi.
- Brush saman kullu tare da kwai wanke (1 manyan kwai gwaiduwa gauraye da 1 tablespoon ruwa). Yayyafa tare da walwala da kuma raisins, idan ana so. Gasa 1 sa'a ko har sai gwajin toothpick ya zama tsabta ko kuma wani lamarin thermometer mai rikitarwa ya yi rajista 190 F.
- Cire daga kwanon rufi da kuma kwantar da kan waya. Idan kuna so, yayin da cake har yanzu yana da zafi, yayyafa da zabin confectioners 'sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 924 |
| Total Fat | 46 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 306 MG |
| Sodium | 532 MG |
| Carbohydrates | 113 g |
| Fiber na abinci | 5 g |
| Protein | 18 g |