Weselny (KOH-wahtch veh-SEL-nih) wani cake ne mai gishiri mai yisti irin su rubutun ga babka amma an yi shi a cikin kwanon rufi ba tare da rami ba, kuma tare da gishiri mai dadi.
Idan ba za ka iya samun cakula mai bushe ba, zaka iya so kullun mai noma ya fashe. Yana da sauqi a yi.
Kołacz yana nufin "ƙafa" a cikin Yaren mutanen Poland kuma weselny shine nau'i na "bikin aure". Ana yin amfani da wa] ansu wa] ansu wa] ansu tarurruka a bukukuwan bukukuwan aure da kuma sauran lokuta a kudancin Poland, amma ba a ganin su a yau.
Akwai girke-girke masu yawa. Wadansu suna yin sauti a kan cakuda cakuda, wasu suna ado da su tare da shafuka da tsuntsaye siffofi. Wannan sigar ta yi wasa da ƙuƙwalwa.
Wannan girke-girke zai yi manyan kibiyoyi guda biyu. Na yi amfani da kwanon mahaifiyata na matakan 9 inci x 4 inci zurfi. Idan ba ku da kwanon rufi kamar wannan, yi amfani da nau'i biyu (12-inch) wadanda ke da inci 3.
Ga umarnin mataki-by-step don yin kołacz . Kuma a nan akwai karin kayan gargajiya na Cheesecake na Poland wanda zaka iya gwadawa.
Abin da Kayi Bukatar
- Soso:
- 3 1/2 teaspoons yisti (aiki bushe)
- 1 tablespoon sukari
- 1 3/4 kofuna waɗanda madara (dumi)
- 1 kofin gari (duk-manufa)
- Kullu:
- 4 manyan qwai (dakin da zafin jiki)
- 1 kofin sugar (confectioners)
- 4 kofuna waɗanda gari (duk-manufar)
- 1 teaspoon gishiri
- 8 man shanu (melted, sanyaya dan kadan)
- Cuku Gilashi:
- 2 fam ricotta (ko
- Gudun bushe ko cuku mai noma )
- 4 manyan qwai (dakin da zafin jiki)
- 2 kofuna waɗanda sugar (granulated)
- 1 tablespoon sugar (vanilla)
- Wabin: 1 kofin raisins (haske ko duhu, plumped cikin ruwa da drained)
- Crumb Topping:
- 4 man shanu (sanyi)
- 6 teaspoons sukari
- 2 tablespoon sugar (vanilla)
- 1 kofin gari (duk-manufa)
Yadda za a yi shi
Yi Soso
- A cikin kwano mai magani, yada yisti, 1 tablespoon sukari, madara da kuma 1 kofin gari. Tsaya a wuri mai dumi don tashi har haske da kumfa, kimanin minti 15.
Yi Kullu
- Yin amfani da abin da aka sanya a cikin kwandon abin da aka haɗe a cikin mahaɗin kwalliya ko babban kwano, ta doke qwai 4 tare da 1 cup confectioners 'sugar har sai launin haske da kuma dan kadan thickened, kimanin minti 10.
- Ƙara gari, gishiri da soso, kuma ci gaba da doke da kullu har sai an kafa shi. Gurasar za ta kasance mai laushi don ƙugiya mai ƙumshi, don haka ci gaba da yin amfani da kullun.
- Ƙara ƙara man shanu mai narkewa kuma ci gaba da ta doke har sai kullu ya zama santsi kuma yana farawa da blister, kimanin 10 mnutes. Cire lafaɗen kullu daga bangarorin tasa, ku rufe kuma ku tashi a cikin wannan kwano har sai da ninki biyu.
- Man shafawa biyu 12x3-inch zagaye pans. Cire kullu (zai zama slack) da zuba rabin cikin kowane kwanon rufi. Rufe kuma bari tashi har kullu ya zo cikin 1 inch daga saman.
Yi Crumb Topping
- A cikin karamin kwano, haxa tare da man shanu 4, 6 teaspoons sugar, 2 tablespoon vanilla sukari da kuma 1 kofin gari kamar yadda na keɓaɓɓen ɓawon burodi. Ajiye.
Yi Ciko da Gasa Gurasa
- A cikin babban kwano, zakuɗa cakuda manomi ko ricotta, qwai 4, 2 kofuna waɗanda sukari, da 1 teaspoon vanilla sugar. Dama a cikin hannayen kuran inabi, idan kuna amfani. Ajiye.
- Sanya wuri a tsakiyar tanda da zafi zuwa digiri 325. Lokacin da kullu ya tashi zuwa cikin inci daya daga saman kwanon rufi, zuba rabin rassan cuku a saman kowane kwanon rufi da ƙyale su nutsewa, tura shi, idan ya cancanta.
- Yayyafa rabi na cumb topping a saman kowane cake. Gasa game da minti 50 ko har sai kullu ya zama launin ruwan kasa. Bari sanyi zuwa dakin zafin jiki kafin bauta. Store leftovers a cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 221 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 68 MG |
| Sodium | 212 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |