Sauran Gurasa Sauƙi (Salsa da Quattro Formaggi)

Wannan girke-girke na gishiri mai tsami na Italiyanci hudu, salsa ai quattro formaggi , yana aiki a kan kowane irin taliya ko gnocchi. Ya yi aiki musamman a cikin gajeren siffofi, kamar sutura, farfalle (baka-tayi) ko bawo.

Wannan girke-girke yana da isasshen sauya takarda 14 (ounce 400-g) na taliya (game da 4 servings).

Jin dasu don gwadawa da amfani da cheeses daban-daban, idan dai irin su cuku ne. Yi amfani da wuya, mai shekaru cuku don maye gurbin Parmigiano, ko m, kirim mai tsami don canza Fontina. Gruyère zai zama wani zaɓi mai kyau kuma.

Abin da Kayi Bukatar

• 14-ounce (400-g) kunshin fakitin zabi
• 1 kofin dukan madara
• 2 zuwa 3 oganci (50 zuwa 75 g) Gorgonzola Dolce ko cakula mai dadi
• 2 zuwa 3 ounce (50 zuwa 75 grams) fontina cuku
• Sanya sabo da ƙasa
• Naman farin barkono
• 3/4 kofin (35 g) freshly grated
• Parmigiano-Reggiano ko
• Grana Padano cuku
• 1/2 kofin (25 g) Pecorino Romano cuku
• Gishiri mai kyau, don dandana

Yadda za a yi shi

1. Ku kawo babban tukunyar ruwa salted zuwa tafasa. Ƙara kowane nau'in taliya da ka zaɓa.
2. Jira, dawo da tafasa kuma fara lokaci daidai da nauyin da kake bukata na jituwa da umarnin kan kunshin.
3. Yayinda manna ke dafa abinci, a cikin karami, mai sauƙi mai zurfi, yana shayar da madara a kan matsanancin zafi.
4. Ƙara Gorgonzola da kuma fontina, suna motsawa kullum tare da cokali na katako har sai an narke su kuma cakuda suna kama. Daɗa barkono da kuma farin barkono.

1. Kimanin minti 1 kafin a yi manna, cire shi daga zafin rana kuma ka kwashe shi.
2. Canja wurin daɗaɗɗen alade zuwa manyan skillet da motsawa a cikin cakuda-da-cuku da Parmigiano da Pecorino.
3. Cook, girgiza kwanon rufi da sauri har sai miya ya karu da kuma alade ne daidai al dente kuma mai rufi cikin cuku miya. Sa'a don dandana gishiri mai kyau.
4. Ku bauta wa zafi, tare da ƙarin cakulan cakuda don topping, idan an so, da kuma salad ko kayan lambu.
5. Don yin wannan cikakken abincin, ƙara dafa kaza, abincin kifi, naman alade ko naman sa ga ƙarancin dafa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	669
Total Fat	24 g
Fat Fat	14 g
Fat maras nauyi	6 g
Cholesterol	69 MG
Sodium	839 MG
Carbohydrates	80 g
Fiber na abinci	3 g
Protein	33 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)