Classic Fettuccine Alfredo abu ne mai sauƙin girke-girke, wanda aka yi tare da sinadaran mafi kyau. Yana da wani splurge, ba don abinci yau da kullum, don haka ji dadin shi! Kada ka yi kokarin canza margarine don man shanu, cuku daga kore don ainihin abu, ko haske mai tsami ko madara don nauyin nauyi. Wannan girke-girke ya kamata a yi kamar yadda aka rubuta, ko kuma za ku ji kunya da sakamakon.
Saboda girke-girke yana da sauki sosai, kuna buƙatar mafi kyawun sinadaran. Gilashin dole ne ya zama sabo ne, mai tsami da mai arziki, kuma cakulan Parmesan da aka sare su daga ainihin abu - dabaran cuku. Idan zaka iya samun cikakkiyar tarin fuka, duk mafi kyau! Kawai tuna cewa wannan takarda kawai yana ɗaukar minti biyu ko uku don dafa, don haka lokacin da girke-girke daidai - da miya da ke jiran fasin.
Wani abin zamba don yin girke-girke kamar yadda ya kamata shi ne don bauta masa na biyu an yi. Wannan girke-girke ba zai iya jira a kusa da baƙi. Shin baƙi suna zaune a teburin jiran taliya! Haɗuwa da mikiya, naman alade, cakulan cakulan , da kuma fassaran yankakken yankakken da basil basu da dadi lokacin da suka ci abinci nan da nan.
Ku bauta wa wannan Italiyanci na Italiyanci tare da kuri'a na tafarnuwa na tafarnuwa, mai sauƙi salatin salatin, da kuma wasu ruwan inabi. Wannan shine abin da kuke bukata don abincin dare.
Abin da Kayi Bukatar
- 1 (16 ounce) akwatin fettuccine taliya
- 3/4 kofin man shanu
- 3 cloves tafarnuwa, minced
- 1-1 / 2 kofuna waɗanda suka yi nauyi
- Salt da barkono dandana
- 1 kofin cakula Parmesan
- 1 teaspoon cornstarch
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/3 kofin minced sabo ne faski
- 2 tablespoons yankakken basil sabo
Yadda za a yi shi
Ku kawo babban tukunyar ruwa salted zuwa tafasa. Cook manna har zuwa al dente bisa ga ɓangaren kunshin.
A halin yanzu, narke da man shanu a cikin babban saucepan kan matsakaici low zafi; ƙara tafarnuwa; dafa kuma motsa minti 2-3 har sai tafarnuwa m. Kada ka bari ta ƙone ko juya launin ruwan kasa.
Ƙara cream, gishiri, da barkono zuwa tafarnuwa a cikin kwanon rufi; zafi kan matsanancin zafi har sai tururi ya fito daga kwanon rufi.
Cire cakulan Parmesan tare da masara da kuma kara zuwa miya tare da ruwan 'ya'yan lemun tsami.
Dama wannan cakuda kullum a kan matsakaici low zafi har sai miya blends kuma shi ne creamy.
Lokacin da aka yi abincin, lambatu, ajiye 1/3 kopin ruwa mai dafa, kuma ƙara zuwa miya. Tashi, ta yin amfani da ƙuƙwarar ƙuƙwalwa, har sai an guga manya, ƙara dafa abinci na ruwa kamar yadda ake buƙatar sa sauya mai tsami sosai. Yayyafa tare da faski da Basil kuma ku yi aiki tare da kuri'a na gurasa da gurasar gishiri da farin giya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 791 |
| Total Fat | 50 g |
| Fat Fat | 31 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 140 MG |
| Sodium | 345 MG |
| Carbohydrates | 69 g |
| Fiber na abinci | 4 g |
| Protein | 19 g |