Abu mai sauqi ne mai sauki, wannan Cherry Bourbon Compote yana da yawa. Bada shi a matsayin cokali mai dadi tare da yarinya na yogurt na Greek-sweetened, da mascarpone, ko guba. Ko kuma ku bauta masa a kan bishiya mai sauƙi, a kan kankara, tare da biscotti ko gilashi , ko kuma tare da tafarkin cuku. Kuna iya satar kayan zaki gaba daya, tashar mai likitan zuciyarku, da sauke wasu 'yan cherries da kadan daga cikin syrup a cikin gilashin giya ko ruwan inabi.
Tip: Idan ka yi wannan Citrus-Butaked Cake Butter don yin aiki tare da wannan compote, tabbas za ka yi watsi da soaking syrup; jin kyauta don amfani da shi a maimakon zuma a cikin wannan girke-girke - rubutun citrus suna da kyau don taimakawa ga bourbon da cherries.
Abin da Kayi Bukatar
- 1 lita (454 gm ko game da 3 1/2 kofuna waɗanda) sabo ne ko kuma daskararre sunadarai
- 1/4 kofin sukari
- 1/4 kofin cin hanci
- 2 tablespoons ruwa
- 1 teaspoon zuma
- 1-inch yanki ginger ginger, peeled da finely yankakken (game da 1 tablespoon yankakken, zaɓi)
Yadda za a yi shi
1. A cikin matsakaici, wanda ba mai amsawa ba, ya hada da cherries, sugar, bourbon, da ruwa, da zuma, da ginger. Ku kawo wa tafasa a kan matsakaici-zafi mai zafi, yin motsawa har sai an narkar da sukari. Ƙananan zafi da kuma saukewa da sauri, yana motsawa lokaci-lokaci, na kimanin minti 20, ko har sai cherries sunyi laushi kuma ruwan ya rage kuma ya juya syrupy.
2. Yarda da compote don kwantar da dan kadan kafin yin hidima ko dumi ko a dakin dakuna.
Za a iya yin amfani da compote da kuma adana shi a cikin gilashin da aka rufe (ko wani abin da ba a amsa ba) a firiji don kwanaki 3 zuwa 4. Ji dadin!