Madeleines suna daya daga cikin wadanda suka zama Faransanci na Patisserie, wanda aka samu a cikin Faransa a wuraren shaguna, cafes da bistros. Da kankanin, narke textured da wuri ne kawai mai ni'ima kuma lalle je sama daraja ko biyu a lõkacin da sanya tare da duhu cakulan.
Wadannan gurasar cakulan suna mafarki ne mai banƙarar cakulan gaskiya. Gwargwadon kayan kirki mai yalwaci yana yadu da narkewar cakulan mai narkewa don yin laushi, ɗan soso. Ganyayyaki masu kyau suna cikakke don abincin rana, kyautai masu baƙi ko kuma kawai suna bauta musu da kofin kofi na Faransa ko Café Creme.
Za ku yi mamakin irin sauƙin da kuke yi wa kananan bishiyoyi, da zarar za a yi su da sauri, tare da sauran sauran tufafin Faransa , na yi alkawari.
Abin da Kayi Bukatar
- 1/2 man shanu, narke
- 2/3 kofin granulated sugar
- 4 ociji
- cakulan, mai narkewa
- 1 teaspoon cire mota
- 3 qwai babba
- 1 kofin duk-manufa gari
- 1/2 teaspoon yin burodi foda
- 2 tablespoons confectioners 'sukari
Yadda za a yi shi
Yadda za a yi duhu cakulan madeleines:
Amfani da tsayawa ko mahaɗin maɓallin hannu, kirka man shanu da granulated sukari a sama har sai haske da ruwa. Ƙara ruwan cakulan da aka narkewa da kuma samfurin vanilla zuwa man shanu da kuma sake sakewa. Juye mahaɗin don saurin gudu kuma ƙara qwai, sau ɗaya a lokaci guda, ya ragargaje gefen tasa tare da spatula kamar yadda ake bukata. Kada ku rushe wannan tsari, da hankali ku ƙara qwai, da rashin damar samun su.
Da zarar an kafa qwai, ta doke cakuda a matsakaicin matsakaici na kimanin 3 zuwa 4 da minti, har sai cakuda ya haskaka a launi a cikin bit kuma yana da haske sosai.
A cikin tasa guda, ka haxa tare da gari da yin burodi. Kada kayi amfani da tsayawar ko mahadi na lantarki don tsari na gaba. A hankali a ninka gari da yin burodi foda a cikin cakuda. Da zarar batter yana da santsi, rufe shi kuma canja shi zuwa firiji na tsawon sa'o'i 2.
Yi tunanin tanda zuwa 375F. Mai yalwataccen man shafawa 2 ma'auni da aka yi da cokali mai kwakwalwa a cikin ƙwayoyin. Gasa su a minti 10 zuwa 13, har sai sun kasance masu raɗaɗi kuma suna da launin ruwan kasa. Gyara pans a kan rawan waya kuma ya ba su katako mai tsauri don cire kukis daga musa. Ku bauta musu da dumi dusted tare da bit of confectioners 'sugar ga mafi kyau dandano.
Rubutun Cook : Trick don samun kwarewa mai ban mamaki daga cikin kwanon rufi ba tare da fatar su ba shine maida man shafawa. Butter aiki mafi kyau ga wannan girke-girke, kuma yana ba da ƙarin amfani da taimaka wa masu aikin yi cimma su alamar kasuwanci zinariya launi.
Wannan cakulan da aka yi da cakulan da ke cikin gilashi ya sa taji 12.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 235 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 96 MG |
| Sodium | 170 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |