Madeleines suna plump, kadan soso da wuri al'ada flavored tare da kawai vanilla. Wadannan suna da ƙananan orange na zest a cikinsu don kara dadi da ƙanshi. An yi amfani da cake a matsayin abincin ƙwaƙwalwa, kyakkyawa da kopin shayi ko kofi kuma har ma da dadi tare da karamin gilashin giya.
Sunan da ake kira "Madeleine" bisa ga wasu sun ba da kukis ta hanyar Louis Louis na Faransa don girmama Madame Madeleine Paulmier wanda mahaifin surukinsa ya dafa kusa da 1755. Wannan shine tsawon lokacin da suka zama cake na Faransa.
Rubutun Cook : Trick don samun kwarewa mai ban mamaki daga cikin kwanon rufi ba tare da fatar su ba shine maida man shafawa. Butter aiki mafi kyau ga wannan girke-girke, kuma yana ba da ƙarin amfani da taimaka wa masu aikin yi cimma su alamar kasuwanci zinariya launi.
Abin da Kayi Bukatar
- 1/2 kofin man shanu (melted)
- 2/3 kofin sukari (granulated)
- 1 teaspoon cire mota
- Zabin: 1/2 teaspoon orange zest
- 3 qwai babba
- 1 kofin gari (duk-manufa)
- 1/2 teaspoon
- yin burodi foda
- 2 tablespoons confectioners 'sukari
Yadda za a yi shi
Ciyar da man shanu da granulated sukari a cikin mahaɗin kwalliya a sama har sai haske, fure da kuma juya launin launi.
Ƙara ƙaramin vanilla da orange zest ga man shanu. Juye mahaɗin don saurin gudu kuma ƙara qwai, sau ɗaya a lokaci guda, ya ragargaje gefen tasa tare da spatula kamar yadda ake bukata. Kada ku rusa wannan tsari ko kuma cakuda zai iya yin motsawa. Kodayake wannan za'a iya gyara tare da ƙaramin gari, shine mafi kyau don kaucewa idan zaka iya.
Beat da cakuda a matsakaici na tsawon kimanin 3 zuwa 4 da minti, har sai cakuda ya haskaka a launi kuma yana da kyau sosai.
A cikin tasa guda, ka haxa tare da gari da yin burodi. Yi hankali a ninka gari da kuma yin burodi foda a cikin cakuda kwai ta amfani da cokali, ba maguwar kwaminis ba. Da zarar batter yana da santsi, rufe shi kuma canja shi zuwa firiji na tsawon sa'o'i 2.
Yi tunanin tanda zuwa 375F.
Mako mai kyau mai kyau 2 ma'aunin abincin da aka yi, kada ka yi amfani da wannan tsari kamar yadda greasing zai iya hana wuri daga danra. Cokali mai tsinjin sanyi a cikin kayan.
Gasa su a cikin tanda na preheated na minti 10 zuwa 13, har sai sun kasance masu kunya kuma su juya launin ruwan kasa.
Gyara pans a kan rawan waya kuma ya ba su katako mai tsauri don cire kukis daga musa. Bar su suyi sanyi amma ba sanyi ba. Ku bauta musu da dumi dusted da confectioners 'sugar ga mafi kyau dandano.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 179 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 96 MG |
| Sodium | 168 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |