Thai Pandan Chicken Recipe

Pandan (pandanus) shine irin itacen da ke tsiro a kudu maso gabashin Asia. Pandan ganye suna da dadi, dandano na musamman, da kuma gilashin kore daga ganyayyaki da ke sa don yin jita-jita da launi. An yi wa kaza Pandan ta hanyar yin amfani da kaza a cikin wani abincin pandan, sannan a kunshe da kaji a cikin pandan leaf (wannan mataki ne na zaɓi) don mai launi, abincin da ke da kyau wanda yayi kyau a matsayin mai amfani ko kayan da ke cikin tukunya ko ƙungiya.

Abin da Kayi Bukatar

• 1 kunshin na dozin kaza fuka-fuki ("drumlets", ko ƙananan kaza drumsticks)
• Wabin: 1 kunshin pandan ganye (yawanci ana samuwa a cikin ɓangaren daskarewa na kantin sayar da kayan Asiya na gida)
• 1 kofin man fetur (don frying, canola aiki da kyau, ko za ka iya barbeque da kaza)
• Pandan Marinade Sauce:
• 1/2 iya kwakwa madara (mai kyau quality lokacin farin ciki)
• 2 tsp. Coriander tsaba (ƙasa, kara da kanka a cikin wani
• kofi grinder ga mafi kyau dandano)
• 2 tsp. soya sauce (duhu)
• 2 tbsp. kifi kiwo
• 2 tbsp. kawa tsami
• 2-3 tafarnuwa cloves
• 1 galangal (ko ginger thumb-size, peeled da sliced)
• 1/2 a lemun tsami (squeezed for ruwan 'ya'yan itace)
• 1/2 tsp. pandan manna (samuwa a cikin kwalban kwalba a cikin Aikin Asiya da shaguna)
• Zabin: 1 chili (kore ko ja, minced)

Yadda za a yi shi

1. Sanya dukkan marinade / abincin miya a cikin wani abincin abinci, ko dai kawai yadawa kuma ya motsa kome tare ta hannu. Lura cewa ya kamata a bar ku tare da miya wanda yake da duhu a launi.
2. Ku ɗanɗana-jarraba miya don gishiri da ƙanshi. Idan ba salma isa ba, ƙara dan kifin kifi. Idan kuma m, ƙara dan kadan ruwan 'ya'yan lemun tsami. Idan kuma yaji, ƙara karin naman alade. Kuma idan ba haka ba ne yaji, ya kara karami.

1. Zuba 1/3 na miya a kan kaza da kuma haɗa don hada. Bada izinin yin amfani da firiji don akalla sa'a kafin yin dafa, ko zai fi dacewa da dare. Yi la'akari da cewa mafi tsayi da masarar kaza, da karin "kore" zai bayyana. Wannan alama ce mai kyau, kamar yadda ake nufi da kaji da dandano da launi na pandan.
2. Zuba sauran sauran miya a cikin kwano ko ganga. Za a yi amfani da shi a baya a matsayin tsoma (idan kun shirya yin watsi da kaza a cikin dare, rufe murya da kuma adana cikin firiji).
3. Idan Amfani da Pandan ya bar : Bayan an yi kaza yin amfani da shi, ka ɗauki dogon pandan a hannunka kuma ka yi amfani da shi don "kunsa" da katako ko kaza. Fara farawa da dama inci ƙasa da ganye don bada izinin karin karin don haɗawa tare yayin da kake aiki. Farin baya buƙatar rufe kajin gaba daya. Fara da ƙare ƙarshen kunshe a ƙarshen drumstick (a kashi). Idan frying da kaza, zubar da sauran marinade. Idan gumi, ajiye marinade don baza kaza.
4. Idan Frying da Chicken : Zuba 1 kofin ko fiye man canola cikin ƙarami zuwa matsakaici-size frying kwanon rufi a kan matsakaici-high zafi (man fetur ya zama akalla 1 inch zurfi). Lokacin da man fetur ya fara "maciji" a fadin kwanon rufi, ya gwada ƙoƙarin ɗaya daga cikin fuka-fuki a cikin kwanon rufi. Idan man yana farawa, yana da zafi. Idan babu abin da ya faru, man na bukatar karin lokaci don zafi.
5. Da zarar man mai zafi ya isa, rage zafi zuwa matsakaici. Yi amfani da kullun don sanya kajin a man. Idan man fetur ya rabu da shi ko "pops", kokarin rage zafi ko ƙara dan gishiri a cikin man fetur.

1. Juye kajin bayan minti 5 don dafa ɗayan gefen. Chicken zai dauki tsakanin minti 10 zuwa 18 don dafa, dangane da girman yankunan da zafi na man fetur. Ana yi adiza a yayin da ya juya launin ruwan kasa kuma pandan ganye sun juya launin ruwan kasa da kullun.
2. Idan Grilling a kan Barbecue: Sanya yankakken nama a kan abincin zafi kuma ku dafa har sai da juices ke gudana a sarari kuma pandan ganye sun juya launin ruwan kasa da kyan gani.
3. Ku bauta wa kaza tare da pandan sauce da kuka yi a baya. Ana iya amfani da wannan miya a cikin ɗakin da zafin jiki ko a hankali mai zafi (1 minti daya akan zafi mai zafi). Tip: Kada ku yi wa kofi ko tafasa da miya, kamar yadda za ku rasa yawancin dandano da abubuwan gina jiki .
4. Idan yin aiki a matsayin appetizer, sanya sauya a cikin kwano a tsakiyar sabis ɗin sabis ɗin don dipping. Idan an shiga, ku yi hidima tare da yalmin yasmin Thai, abincin da ake aiki a gefe.
5. Don cin abinci, cire ramin pandan daga kajin kaza (idan kana amfani) da kuma jefar da shi. Ciyar da kajin cikin pandan sauce kuma ku ci. Wannan ya sa wani abincin yatsa mai ban mamaki! Ko zuba wasu miya a kan kaza da shinkafa.